Avocado Chocolate Cake| Avocado Ice Cream Cake: Ice Cream Cake is just two Cake layers sandwiched with Ice Cream. You can make the Ice Cream and Cake of your choice and layer it a day before serving. Here I am made Avocado Chocolate Cake with Vanilla Ice Cream. You can check my homemade 3 ingredient easy Vanilla Ice Cream without ice cream maker.
Avocado Chocolate is so moist and easy to make. Actually unknowingly I cut my avocado before it’s fully ripped, I tasted it. yuck! I thought I can’t eat it raw. So I decided to make Avocado Chocolate Cake. And I already had my Vanilla Ice cream laying in the freezer. So then came up with this yummy Avocado Chocolate Ice Cream Cake.
Check out my other Cake Recipes:
Avocado Chocolate Cake layered with Vanilla Ice Cream. Moist Avocado Chocolate Cake ever and is very easy to make.
- 1 C All purpose flour
- 1/3 C Cocoa Powder
- 1 1/4 C Sugar
- 1/3 C Oil
- 1/2 C Milk
- 1/2 C Avocado Paste
- 2 Eggs
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Vinegar
- 1 tsp Vanilla Extract
- 1 batch Easy Vanilla Ice cream
Whisk Flour, baking soda, baking powder, salt and cocoa powder in a bowl and reserve.
Preheat oven to 200C for 10 min.
Using a whisk, beat oil and sugar.
Add Eggs and vanilla extract and mix well.
Add Avocado paste, vinegar and milk.
Add in dry to wet ingredients.
Bake in a 7" pan for 25-30 min at 200 C. Check using a tooth pick inserted comes out clean.
Let the cake cool and put it in fridge to chill. Get ready with the 3 ingredient vanilla ice cream. To make it smooth to spread on the cake, place it in fridge for 2 hours.
Once the cake is completely chill, slice to make two slices.
Place the first cake layer in a spring foam pan and spread the ice cream.
Set it in freezer for a hour then place the second layer and ice cream and again in freezer for 2 hours to completely set.
Serve it with nuts or fruits and chocolate sauce or caramel.
Tips and Tricks:
- To make the ice cream in spreadable consistency, keep the it in fridge for 2 hours.
- Chill the cake completely before filling.
- You can use a fully ripped avocado or unripened one.
- Freeze the frosted cake until its solid enough or the ice cream will start melting before serving.
- You can also make ice cream cake using my almond brittle cake layered with vanilla ice cream and topped with more almond brittle crumble.