Best Ever Sprinkles Cupcake Recipe

Best Ever Sprinkles Cupcake Recipe is always kids favorite.

Most of the time I make Colorful cupcakes when my son calls for a party, since kids are more attracted to colors. This sprinkles cupcake is one such that I love to make.

The Classic Vanilla Cake!! How boring it sounds to kids even though it’s a classic recipe. So have fun and enjoy this funfetti cupcake recipe for a party. Have a blast!

Ingredients:

• All Purpose Flour/ Maida – 130 g (1 cup)
• Baking Powder – 1 1/4 tsp
• Baking Soda – a pinch
• Salt – a pinch
• Egg – 1
• Butter – 80 g (1/3 cup)
• Castor Sugar – 180 g (1 cup)
• Vanilla Extract – 1 tsp
• Milk – 140 ml (1/2 + 1/3 cup)
• Multi-color Sprinkles – 1/2 cup
• Whipped Cream – 1 cup

Method:

1. Preheat oven to 200 C for 10 min. Line the paper cups in the cupcake tray.
2. In a bowl, whisk in flour, baking powder, salt and baking soda and reserve.
3. Separate the Egg whites and place it in a grease free bowl.
4. Using an electric beater, beat the egg whites till soft peaks and reserve.
5. In a separate bowl, beat the butter till pale color.
6. Add in sugar, beat till creamy.
7. Mix in the Egg Yolk and vanilla extract.
8. Add the flour and milk alternatively starting and ending with flour.
9. Slowly fold in the egg whites just till mixed. Don’t over mix.
10. Fold in the Sprinkles. Fill the liners with the batter. Top it with more sprinkles.
11. Bake for 12-15 min or until toothpick inserted comes out clean.
12. Top it with whipped cream and sprinkles.

Tips to make it perfect:

• Beat the Egg Whites in a clean bowl. Wipe the bowl using a tissue paper dipped in vinegar/lime juice.
• Beat the butter and sugar till creamy and fluffy.
• Once Egg yolk is added just beat it just till incorporated. Over beating may give flat cupcakes.
• Don’t over mix once the egg whites are added. It will loose the air that was incorporated.

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Best Ever Sprinkles Cupcake Recipe

This spongy sprinkles cupcake is so delicious and when you are in a party mood, definitely go for this cake.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Ingredients

  

• 130 g (1 c) All Purpose Flour/ Maida
• 1 1/4 tsp Baking Powder
• a pinch Baking Soda
• a pinch Salt
• 1 Egg
• 80 g (1/3 c) Butter
• 180 g (1 c) Castor Sugar
• 1 tsp Vanilla Extract
• 140 ml (1/2 + 1/3) Milk
• 1/2 cup Multi-color Sprinkles
• 1 cup Whipped Cream

Instructions

 

• Preheat oven to 200 C for 10 min. Line the paper cups in the cupcake tray.
• In a bowl, whisk in flour, baking powder, salt and baking soda and reserve.
• Separate the Egg whites and place it in a grease free bowl.
• Using an electric beater, beat the egg whites till soft peaks and reserve.
• In a separate bowl, beat the butter till pale color.
• Add in sugar, beat till creamy.
• Mix in the Egg Yolk and vanilla extract.
• Add the flour and milk alternatively starting and ending with flour in 3 addtions.
• Slowly fold in the Egg Whites into the batter. Don't Over mix it.
  
• Fold in the Sprinkles. Fill the liners with the batter. Top it with more sprinkles.
• Bake for 12-15 min or until toothpick inserted comes out clean.
• Top it with whipped cream and sprinkles.

Keyword funfetti cupcakes