This Homemade Passion fruit curd recipe can be used several ways! I should say only after started my blog I have learnt a lot of in culinary journey!! I am saying this because, until then I didn’t know this wonderful fruit. And its rarely available in India. Passion fruit is highly nutritious. This tropical fruit … Read moreHomemade Passion fruit curd
You can never have enough of cherry. Agree? You have used all your cherries for baking and you are bored of it. What next? Cherry in Red wine Syrup is a great quick dessert that comes for your help. Some like cherries fresh and some like it poached. However, I would suggest you to have … Read moreCherry in Red Wine Syrup
As the name suggests, this Homemade Easy Ice cream Cone recipe is very easy and enticing!. During my college days as I said previously we used to go outing. When we can not afford to go out to the city, we go nearby and there used to be an ice cream store. I would go … Read moreHomemade Easy Ice cream Cone Recipe
This Best Ever Vanilla Bean Buttercream is my favorite frosting. Vanilla Bean is such a wonderful orchid, that’s almost used in all of our baked goodies. The name sounds so familiar but its the most under valued flavor! Vanilla bean, when used directly makes a real difference. Seeds can be scraped from the bean and … Read moreBest Ever Vanilla bean Buttercream
“How to make Orange Marmalade in cooker?” is my long time pending recipe. And Finally!! Marmalade is a fruit preserve usually made from juice and peel of Citrus Fruits. It’s like a citrusy jam that can be made from most of the citrus fruits. When I first took a bite of croissant with the orange … Read moreHow to make Orange Marmalade in cooker?
Here I share you How to make Dulce de Leche in Cooker? Dulce de Leche is a Spanish word for “Candy of Milk”. As the name says, its prepared from slowly heating the Sweetened Milk. Its color and consistency is same caramel. Its very popular in South American Countries. I make it using a Condensed … Read moreHow to make Dulce De Leche in cooker?
Measuring Flour| Grams to Cup Measurement: Baking is always based on how you measure your ingredients. The texture of the cake usually depends on how you measure flour, sugar and butter/oil. If you have been here before, you have noticed me posting Basic Baking Series: Measuring the Ingredients. This is second in the series. The … Read moreMeasuring Flour| Grams to Cup Measurement
Vanilla!! As it sounds very simple, don’t underestimate its flavor. The Vanilla Extract will have strong Vanilla flavor. So make your own Vanilla Extract using best ingredients available. Here is a homemade vanilla extract Recipe without alcohol. You can definitely find the difference between a good quality Vanilla Extract and a local vanilla essence. The … Read moreHomemade Vanilla Extract Recipe without Alcohol
Wild Jamun is a Indian fruit that is very healthy and has a vibrant color. I love the color and used this fruit to make Wild Jamun | Java Plum Compote recipe. In Tamil, Java Plum is called as நாவல் பழம். While its still in season here I made these wild jamun | java plum … Read moreWild Jamun | Java Plum Compote Recipe
Easiest Salted Caramel Sauce ever is very smooth and creamy. This can be topped on any dessert or just dive in with a spoon and finish it off. Salt and Sweet together makes it so tasty. There are truly endless possibilities using this Salted Caramel Sauce. So creamy, so smooth, so yummy sauce that can … Read moreEasiest Salted Caramel Sauce ever