This Best Ever Vanilla Bean Buttercream is my favorite frosting. Vanilla Bean is such a wonderful orchid, that’s almost used in all of our baked goodies. The name sounds so familiar but its the most under valued flavor! Vanilla bean, when used directly makes a real difference. Seeds can be scraped from the bean and … Read moreBest Ever Vanilla bean Buttercream
“How to make Orange Marmalade in cooker?” is my long time pending recipe. And Finally!! Marmalade is a fruit preserve usually made from juice and peel of Citrus Fruits. It’s like a citrusy jam that can be made from most of the citrus fruits. When I first took a bite of croissant with the orange … Read moreHow to make Orange Marmalade in cooker?
Here I share you How to make Dulce de Leche in Cooker? Dulce de Leche is a Spanish word for “Candy of Milk”. As the name says, its prepared from slowly heating the Sweetened Milk. Its color and consistency is same caramel. Its very popular in South American Countries. I make it using a Condensed … Read moreHow to make Dulce De Leche in cooker?
Measuring Flour| Grams to Cup Measurement: Baking is always based on how you measure your ingredients. The texture of the cake usually depends on how you measure flour, sugar and butter/oil. If you have been here before, you have noticed me posting Basic Baking Series: Measuring the Ingredients. This is second in the series. The … Read moreMeasuring Flour| Grams to Cup Measurement
Vanilla!! As it sounds very simple, don’t underestimate its flavor. The Vanilla Extract will have strong Vanilla flavor. So make your own Vanilla Extract using best ingredients available. Here is a homemade vanilla extract Recipe without alcohol. You can definitely find the difference between a good quality Vanilla Extract and a local vanilla essence. The … Read moreHomemade Vanilla Extract Recipe without Alcohol
Wild Jamun is a Indian fruit that is very healthy and has a vibrant color. I love the color and used this fruit to make Wild Jamun | Java Plum Compote recipe. In Tamil, Java Plum is called as நாவல் பழம். While its still in season here I made these wild jamun | java plum … Read moreWild Jamun | Java Plum Compote Recipe
Easiest Salted Caramel Sauce ever is very smooth and creamy. This can be topped on any dessert or just dive in with a spoon and finish it off. Salt and Sweet together makes it so tasty. There are truly endless possibilities using this Salted Caramel Sauce. So creamy, so smooth, so yummy sauce that can … Read moreEasiest Salted Caramel Sauce ever
Explore Cake and Bake facts, and get to know the true story of your favorite foods. Food Story always sounds interesting, since food is a part of our daily life. So here are top 5 interesting cake and bake facts. 1.Cream Of Tartar a byproduct of Wine Frequent Bakers are very familiar with cream of … Read more5 Interesting Cake and Bake Facts
I planned to write this post long before and finally it’s here. That’s “how to make Ghee” at home. Ghee is another key ingredient, that we use daily. The Only key ingredient is Butter and you can also check my “How to make Butter” recipe. Instead of buying Ghee from grocery store, you can make … Read moreHow to make Ghee
Bakers, here I am with my own experience about Baking in all aspects. I am gonna post Basic Baking Series: Tips and Tricks, and in this first post I am discussing about Basic Baking Tips and Tricks to get a perfect Cake. Once you follow and master these I assure you, to become a better baker. You … Read moreBasic Baking Tips and Tricks