Bitty Bakes

Gluten free Zucchini Patties

maida free cutlet

Gluten free Zucchini Patties are so tasty as a appetizer or as a dinner option for a filling stomach. In India, they call it as cutlet, that’s mainly binded with mashed potato and cornflour or maida. These Cutlets are served in all street side shops and bakeries with tomato ketchup. I made these Zucchini Patties … Read moreGluten free Zucchini Patties

Cauliflower Wraps

cauliflower crepe

Cauliflower Wraps that goes well with any stuffing or a spicy dip/curry. Its a time consuming process but worth making it. My son, does’t like cauliflower especially the stems, since its hard to chew. But he loved these wraps because the secret ingredient(cauliflower) don’t peep out. He ate it with homemade chocolate almond butter and … Read moreCauliflower Wraps

Coconut Crepes

Coconut flour omlet

My 2 year old son is always with me in my kitchen usually playing with kitchen utensils like every other child. He always opens the cupboard near the stove where I cook and take a utensil and spoon to play. I want to be careful all the time since he is always around. But sometimes … Read moreCoconut Crepes

Flaxseed Chutney

paleo dosa

Normally, here in India we make chutney for Idlli as our carboholic breakfast. Flaxseed Chutney is a low carb version I made for my Almond Flour Dosa which my husband liked it very much. In regular chutney we add fried gram dal which is high in carb, so here comes flax seed to replace it. Add flax … Read moreFlaxseed Chutney

Butter Mocha Milkshake

Many out there misses their chocolate milkshake when they start following low carb diet. Here is a way I try to satisfy those chocolate lovers with this Butter Mocha milkshake recipe. Morning, hot mocha milkshake for me and since my 2 year old can’t be on low carb, I made him Idlli with dal and perfectly … Read moreButter Mocha Milkshake

Low Carb Dosa

almond flour dosa

Low Carb Dosa is an amazingly yummy and made just in seconds. Dosa is a main dish that’s mostly made daily for dinner in Tamil Nadu(India). Usually it’s made from a proper proportion of white rice and Urad dal, proofed at least for 6 hours. Me and my husband missed it after we started Low … Read moreLow Carb Dosa