Bitty Bakes

Rich Rasmalai Cake

Rasmalai cake with egg

Rich Rasmalai Cake, as the name specifies its so rich and just melts in your mouth. Rasmalai, the popular Indian Sweet is brought to us as baked Cake. You may ask how can a dessert turn into Cake. Yes! The main flavor of rasmalai is from saffron and cardamom. These flavors are just infused into … Read moreRich Rasmalai Cake

Ganache Tart Filling

ganache tart filling

Ganache Tart Filling is one the best recipe that I loved most. The creaminess and crunchiness in the filling, just takes this tart to the next level. When you just have a bite with all the layers, the silkiness in the ganache, crunchiness in the nut praline crumble with a bite of fresh strawberry!! hmmm!! … Read moreGanache Tart Filling

One Bowl Pistachio Tart

one bowl Pistachio Tart

One Bowl Pistachio Tart is made easily made in only one bowl and you can fill in with lot of variations. This base can also be used as base for the trending Tart Cake like I did. Tart is the base that can be filled with sweet or savory fillings. Most popular is fruit based … Read moreOne Bowl Pistachio Tart

Gluten free Mini Carrot Cake

low carb carrot cake

I always have a long to do list of cakes to be specific. This Gluten free mini carrot cake is such cake I have it bending for a long time. And finally I made it ticked on my list. It’s a Keto-friendly Cake: I made it keto-friendly, by using erythritol as sweetener. While I was … Read moreGluten free Mini Carrot Cake

Almond Cake Almond Brittle Cake

almond cake

Almond Cake Almond Brittle Cake is much of a party cake, it has almond meal and almond candies. You can make it ahead and refrigerate until use. I used fresh cream to frost, but you can always use buttercream if you like it more sweet. I added in almond meal/ flour to the cake batter … Read moreAlmond Cake Almond Brittle Cake

Eggless Rasmalai Cake

eggless rasmalai cake

Eggless Rasmalai Cake | Eggless Cake Rasmalai is a traditional Indian Sweet that’s made from the Cottage cheese/ Paneer. This sweet is served with a thick milk that’s boiled with saffron, cardamom and sugar. Topped with lot of pistachio’s and almonds. You can use homemade rasmalai, check the recipe from hebbarskitchen. Now that Rasmalai Cake … Read moreEggless Rasmalai Cake

Classic Pound Cake

classic vanilla cake

Classic Pound Cake is a basic sponge cake that is very simple to make. Its a butter cake with just four main ingredients – flour, butter, sugar and eggs. Vanilla pound cake is started by creaming of butter and sugar until pale and fluffy. You can always adjust the measurements according to your needs, ex., … Read moreClassic Pound Cake

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