Bitty Bakes

Deconstructed Pear Panna Cotta

Deconstructed Pear Panna Cotta

Enjoy this Deconstructed Pear Panna Cotta, round the year with Ossoro!

Pear is such a wonderful fruit with a crisp and juicy nature. A wide range of  desserts can be made using pear. But they are available only for very short period.

So here comes Ossoro’s Juicy Pear Extract to rescue us and make us enjoy pear all through out the year. Check out Ossoro’s Website for a range of different flavor Extracts.

And as I said in my previous post, their Belgian Chocolate Powder has an extra ordinary deep chocolate Flavor. I have used it in my Gluten-free Ragi Brookies.

Panna cotta is a Classic Italian Dessert. Gelatin and Heavy Cream are used to make Panna cotta. And usually, served chill topped with any fruit compote or fresh fruits.

In Particular, I wanted to make something different. Thus I was lead to this Deconstructed Pear Panna cotta! I made a Pear and Star Anise panna cotta and served it with some Almond Praline and Strawberries. Berries are a great way to serve Panna cotta.

If you try this Recipe, Tag me in Instagram and Facebook with #bakewithbittybakes.

Deconstructed Pear Panna Cotta
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 

Pear and Star anise Panna Cotta is so delicious with Almond Praline and Strawberries.

Course: Dessert
Keyword: panna cotta, Pear panna cotta
Ingredients
  • 2 tbsp Cold Water
  • 1 heaped tsp Gelatin
  • 250 ml (1 cup) Heavy Cream
  • 3 tbsp Sugar
  • 2 drops Ossoro's Juicy Pear Extract
  • 1/4 tsp Star Anise Powder
To make Almond Praline:
  • 10 Almonds
  • 1 cup Sugar
  • 1 tsp Water
Method
To make Panna cotta:
  1. Sprinkle the gelatin over Ice cold water and let sit for 5 min.

  2. Heat the Cream and sugar till its is melted.

  3. Add OSSORO's Juicy Pear Extract and star anise powder.

  4. Add the bloomed Gelatin to cream and remove from heat.

  5. Mix it till gelatin dissolves.

  6. If there are any specs of gelatin, use a sieve to remove it.

  7. Pour it in a bowl and let it sit for at least 5 hours in fridge or until served.

To make Almond Praline:
  1. Prepare a tray with parchment paper. Chop the Almonds.

  2. Place the almonds in prepared tray.

  3. Heat the Sugar and water in a heavy bottom pan.

  4. Stir till sugar dissolves. Once dissolved, stop stirring.

  5. Let it turn light amber color and then take off from the heat.

  6. Pour it on the almonds. Tap the tray to release any bubbles.

  7. Once cooled completely, store it in air tight container.

Arranging the Panna cotta:
  1. This should be done only just before serving it.

  2. Arrange the serving glasses to serve. Add cut strawberries to the inside wall.

  3. Break the praline into pieces and place it in the glasses.

  4. Now scoop out the panna cotta and place in the glass.

  5. Top it with some more strawberries and Almonds. Serve immediately.

 

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