Bitty Bakes

Easy Cinnamon Chocolate Ice Cream

Easy Cinnamon Chocolate Ice Cream

This Easy Cinnamon Chocolate Ice Cream is so yummy!!

Ever since I was a kid, I used to prefer chocolate over other flavours. I still remember we went to a hotel once and when my mom asked me what I want to drink , my dad replied chocolate milkshake. Such was my craving for chocolate! and even now when I am low they are my mood boosters!.

You feel such bliss when enjoying that Chocolatey flavour !. Eating chocolate releases endorphins which are known to decrease the levels of stress and pain. It’s this and some chemicals that gives you that joy. But I didn’t know this scientific reason behind it though!

So how would you like to have an ice cream that is homemade, chemical free and which can be made using your everyday ingredients!

But, wait! There is cinnamon in this recipe and I haven’t mentioned it . Silly me! But that may be because I was a little skeptical of combining the cinnamon and chocolate. Being an ardent chocolate lover. I feel mixing it with other flavours doesn’t do it justice . But, I was proven wrong by using this Ossoro’s cinnamon butter extract. You have to try it to believe it!. So give it a try and do tag me in Instagram and Facebook using #bittybakes.

You can follow in Instagram @bakewithbittybakes.

Easy Cinnamon Chocolate Ice cream
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

So creamy and enriched with pure Chocolate. Such an indulgent Cinnamon Chocolate Ice Cream!

Course: Dessert
Keyword: Chocolate ice cream
Ingredients
  • 1 cup Heavy Cream
  • 3 tbsp Cocoa Powder
  • 1/2 cup Sugar
  • Pinch of Salt
  • 85 g Chopped Dark Chocolate
  • 1/2 cup Milk
  • 1/2 tsp Vanilla Extract
  • 3/4 tsp Ossoro's Cinnamon Butter Extract
Method
  1. In a sauce pan, Mix Heavy Cream, Cocoa powder, sugar and salt.

  2. Let it boil for 3 minutes.

  3. Remove from the heat and stir in the Chocolate. Mix it till melted.

  4. Add in the Milk, Vanilla and Ossoro's Cinnamon Butter Extract.

  5. Beat the mixture using an electric beater for 1 minute.

  6. Now freeze the mixture till the edges start to set for about 2 hours.

  7. After 2 hours, beat it again for 2 minutes. (This is said as churning process, see above the recipe)

  8. Freeze it again for 2 hours and Repeat the same for 2 more times.

  9. Leave it in freezer overnight for atleast 8 hours to set it properly.

  10. Serve it with some toasted Almonds!

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.