Bitty Bakes

Eggless Wheat Chocolate Banana Muffins

Eggless Wheat Chocolate Banana Muffins

Instagram Weekly Bake Challenge 3

{just a reference, this challenge is over}

Full month of May 2019, I had an Instagram Bake Challenge in partnership with Ossoro Flavors! Details of the same with the recipe shared below.

Calling out all Baking enthusiasts!!
Come join with us for Weekly Bake Challenge. Its gonna be a 4 week challenge each week with different recipes. I will share a recipe each week and all you have to do is Bake the same and share it in Instagram. And win a chance to Get FEATURED in my blog and win Ossoro Products!!

Let’s get Baking!

This Eggless wheat Chocolate Banana Muffins are a perfect breakfast muffins!

You can check my other Bake Challenge recipes below:

 

Eggless Wheat Chocolate Banana Muffins
Prep Time
5 mins
Cook Time
15 mins
 

This is an easy and delicious banana and chocolate muffins!

Course: Breakfast, Snack
Keyword: muffins
Ingredients
  • 110 g (1 cup-2 tbsp) Wheat Flour
  • 2 tbsp Corn flour
  • 1/2 tsp Baking soda
  • 3/4 tsp Baking powder
  • 30 g (1/2 cup) Cocoa powder
  • 1/2 tsp Salt
  • 3/4 cup Mashed Banana
  • 1/2 cup Coconut oil
  • 160 g (1 cup) Brown Sugar
  • 1 Flax Egg 1 tbsp flax seed meal + 3 tbsp water
  • 1 tsp Vanilla Essence
  • 1/3 cup Chocolate chunks
  • 1/3 cup Chocolate chips for topping optional
Method
  1. Preheat oven to 200 C for 10 minutes. Prepare a muffin tray with cupcake liners.
  2. Measure the flours, cocoa powder, baking powder, baking soda and salt and set aside.
  3. Prepare flax egg and let it sit.
  4. In another bowl, add oil, brown sugar and mashed banana.
  5. Mix well. Add in the flax egg.
  6. Mix in Vanilla Essence.
  7. Add in flour and fold gently till combined.
  8. Fold in the chocolate chunks.
  9. Top it with Chocolate chips.
  10. Pour in cupcake trays and bake for 15-18 minutes.

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