Ganache Tart Filling is one the best recipe that I loved most. The creaminess and crunchiness in the filling, just takes this tart to the next level. When you just have a bite with all the layers, the silkiness in the ganache, crunchiness in the nut praline crumble with a bite of fresh strawberry!! hmmm!! … Read moreGanache Tart Filling

One Bowl Pistachio Tart is made easily made in only one bowl and you can fill in with lot of variations. This base can also be used as base for the trending Tart Cake like I did. Tart is the base that can be filled with sweet or savory fillings. Most popular is fruit based … Read moreOne Bowl Pistachio Tart

Butter is a very common ingredient that we use daily. And most of the time we buy it from grocery store, though its easy to make at home. So I am here to explain how to make butter. I usually get full fat milk packs, and regularly use milk cooker for heating/ pasteurize it. Milk … Read moreHow to make Butter

As soon as I think of beetroot I just remember the lovely color of it. The natural color of it gives such a beauty to the dish. But I miss the color, once its cooked. So I decided to use it raw and frozen. Raw Beetroot banana smoothie is so tasty as it looks. I … Read moreBeetroot Banana Smoothie

Usually pizza made from all purpose flour that’s loaded with gluten and so its full of calorie intake. Here this Cauliflower Pizza Cup comes to save you. Its are gluten free and keto-friendly.   I have made regular pizza before, but this cauliflower pizza is totally healthy with no proofing, no kneading. It can be … Read moreCauliflower Pizza Cup

I always have a long to do list of cakes to be specific. This Gluten free mini carrot cake is such cake I have it bending for a long time. And finally I made it ticked on my list. It’s a Keto-friendly Cake: I made it keto-friendly, by using erythritol as sweetener. While I was … Read moreGluten free Mini Carrot Cake

Almond Cake Almond Brittle Cake is much of a party cake, it has almond meal and almond candies. You can make it ahead and refrigerate until use. I used fresh cream to frost, but you can always use buttercream if you like it more sweet. I added in almond meal/ flour to the cake batter … Read moreAlmond Cake Almond Brittle Cake