Low-Carb Diet Do’s and Dont’s: Introduction: As the name Specifies, its a diet that speaks about the in take of foods that are low in carbohydrates. Now its trending that everyone are speaking about living healthy, going low carb, paleo or keto. But in common we can say this as eating healthy food. So we … Read moreLow-Carb Diet Do’s and Dont’s

Spinach Banana Smoothie, the word “spinach” when the kids hear, they will regret. Here Banana and coconut milk takes over the bitterness of spinach. This is a variation of carrot smoothie, that I talked about previously. Spinach is a widely used green leafy vegetable, that’s rich in vitamins. Eating any green leafy vegetable daily keeps … Read moreSpinach Banana Smoothie

Normally, here in India we make chutney for Idlli as our carboholic breakfast. Flaxseed Chutney is a low carb version I made for my Almond Flour Dosa which my husband liked it very much. In regular chutney we add fried gram dal which is high in carb, so here comes flax seed to replace it. Add flax … Read moreFlaxseed Chutney

Many out there misses their chocolate milkshake when they start following low carb diet. Here is a way I try to satisfy those chocolate lovers with this Butter Mocha milkshake recipe. Morning, hot mocha milkshake for me and since my 2 year old can’t be on low carb, I made him Idlli with dal and perfectly … Read moreButter Mocha Milkshake

Low Carb Dosa is an amazingly yummy and made just in seconds. Dosa is a main dish that’s mostly made daily for dinner in Tamil Nadu(India). Usually it’s made from a proper proportion of white rice and Urad dal, proofed at least for 6 hours. Me and my husband missed it after we started Low … Read moreLow Carb Dosa

Low Carb / Paleo Diet was introduced to me by my husband a year back. When he started following this diet, I wasn’t sure about what to make for him. After researching a lot got some ideas about this diet. Its mainly a Low Carbohydrate and High Fat Diet. Paleo Butter tea is so easy to … Read morePaleo Butter Tea

Paleo Pumpkin Soup made from scratch is always worth making. Most of the recipes call for store bought Pumpkin puree. But I prefer to make everything from scratch and store bought puree may contain some thicken agent or preservatives. When we say soup, it will eventually have white sauce or any other flours to thicken … Read morePaleo Pumpkin Soup