I see your exclamation “who will add Ginger in ice cream!!” Why not? Trying out something new makes me excited. So here is the Peach Ginger Ice cream Recipe.
I always love to read Deepa Rajpal’s Passionateaboutbaking blog, she enjoys to share her cooking stories. She has a granita recipe that’s flavored with peach and ginger. Here is where I thought to try this Peach ginger ice cream recipe.
I was really doubtful until I tasted the ice cream. The smack of Ginger with the peaches is so delicious. I used tinned Peaches, you can also make it with fresh peaches.
Check out my other ice cream recipes:
Its an eggless peach ice cream flavored with fresh ginger. The smack of Ginger with the peaches is so delicious.
- 1 cup Heavy Whipping Cream
- 1/4 cup Milkmaid
- 4 halves Del Monte Peach Halves
- 1/2 tsp Vanilla Extract
- 1" Fresh Ginger
Mash the Ginger and soak it in 1 tbsp of peach syrup from the tin or water. Let it sit for 20 min. Now squeeze the ginger out of the liquid and filter it and reserve.
Whip the cream till fluffy and thick using an electric whisk.
Add Vanilla and Milkmaid, beat it for 2 minutes.
Add the chopped Peach halves and ginger liquid. Beat it till combined.
Freeze for 2 hours, churn it again and freeze for 1 hour.
Churn it 2 more times and leave it in freezer overnight or at least 8 hours to make it set completely.
Serve it with more peaches.