Bitty Bakes

Wheat Banana Cake

Wheat Banana Cake

Banana Cake is always a classic dessert, that very simple to make. Usually Banana Cake is made with All Purpose Flour, I changed it to Wheat Banana Cake. Who doesn’t love Bananas!! And as a cake it’s more loved.

banana cakes

This Wheat Banana Cake is also refined-sugar free. Hint of Cinnamon is always good in Banana Cake.

Tips and Tricks:

  • Walnut or Pecan nut is a good combination with Banana.
  • Use fully ripped Banana, for a nice flavor.
  • You can use honey or maple syrup for sweetness.
  • Vegetable oil can be substituted for Coconut Oil.
Wheat Banana Cake
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Banana Walnut Cake is as always very tasty and healthy. No Refined Sugar added in the recipe.

Course: Dessert
  • 200 g Whole Wheat Flour
  • 80 ml Coconut Oil
  • 125 ml Honey/ Maple Syrup
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 Cup Ripe Banana
  • 70 ml Milk
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon Powder
  • 1/2 Cup Walnut
  1. Mash Bananas and Reserve.

  2. Using a Whisk, mix Oil and honey till creamy.

  3. Add Eggs and beat well. 

  4. Add in Banana and Milk.

  5. Add all other dry ingredients and mix well.

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