Banana Cake is always a classic dessert, that very simple to make. Usually Banana Cake is made with All Purpose Flour, I changed it to Wheat Banana Cake. Who doesn’t love Bananas!! And as a cake it’s more loved.
This Wheat Banana Cake is also refined-sugar free. Hint of Cinnamon is always good in Banana Cake.
Tips and Tricks:
- Walnut or Pecan nut is a good combination with Banana.
- Use fully ripped Banana, for a nice flavor.
- You can use honey or maple syrup for sweetness.
- Vegetable oil can be substituted for Coconut Oil.
Banana Walnut Cake is as always very tasty and healthy. No Refined Sugar added in the recipe.
- 200 g Whole Wheat Flour
- 80 ml Coconut Oil
- 125 ml Honey/ Maple Syrup
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 Cup Ripe Banana
- 70 ml Milk
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Cinnamon Powder
- 1/2 Cup Walnut
Preheat the oven to 200 C for 10 minutes. Prepare a 8" pan with butter paper.
Mash Bananas and Reserve.
Using a Whisk, mix Oil and honey till creamy.
Add Eggs and beat well.
Add in Banana and Milk.
Add all other dry ingredients and mix well.
Mix in the walnuts and pour it in the prepared pan. Top it with more walnuts if desired.
Bake for 30-40 minutes or until the toothpick inserted comes out clean.