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Pumpkin Soup
Pumpkin soup with everything homemade and contains no gluten
Course
Soup
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
Ingredients
1/2
kg
Pumpkin
2
tsp
Jeera
2
tsp
Peppercorns
1
small
Onion
7/8
cloves
Garlic
4
tbsp
Butter
2
tsp
Salt
1
tbsp
Cream
(optional)
2
stems
Coriander
Instructions
Heat a pan with 1 tsp butter. Add jeera, Peppercorns, garlic and chopped garlic. Saute it till onion is pink. Reserve it in a mixer grinder.
Add remaining butter in same pan and saute chopped pumpkin and add salt, till cooked close it with a lid.
Grind all together in the mixer, add some water if needed.
Place everything back in the pan add some water. Let it boil for a minute. Serve with cream and coriander.