Low carb Dosa with almond flour with flax seed chutney is so yummy for breakfast.
Mix all the ingredients in a bowl.
Heat a heavy bottom non-stick pan. Drizzle some coconut oil and pour the dosa batter and spread a bit.
Pour some more coconut oil on the sides of dosa.
Cook it in low flame, since it will get burnt easily.
Remove from pan once it starts to brown. Serve it with flax seed chutney.