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Gluten free gingerbread cookies
This Sugar & gluten free gingerbread tastes as classic gingerbread cookies. Perfect for a low carb celebration.
Course
Snack
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
cookies
Ingredients
50
g
Butter
3
tbsp
Erythritol
or more
1
Egg
150
g
Almond Meal
2
tbsp
Coconut flour
1
tbsp
Psyllium husk powder
1
tsp
Ginger Powder
1
tsp
Cinnamon Powder
1/2
tsp
Salt
1/2
tsp
Vanilla extract
Instructions
Beat Butter and sweetener to pale color.
Add egg and vanilla extract. Beat until incorporated.
Add the dry ingredients and mix well.
If the dough is too sticky, add more almond flour. If its too dry add a bit of water.
Place the dough in a parchment paper and place another paper on top and then roll it. Remove the parchment paper and cut in required shape.
Place everything on a lined tray and bake for 15 min or until its brown around the edges.
If you would like it more crispy then bake for 2 more minutes.