healthy cake

Low carb naturally colored green cupcakes

These are gluten free and sugar free naturally colored spinach cupcakes. Since using almond flour its low carb.

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3


  • 40 g Almond Meal or flour
  • 35 g Erythritol
  • 1 tbsp Melted Butter
  • 1 Egg
  • 1/2 tsp Baking Soda
  • pinch Salt
  • 1/4 c Spinach paste (12-15 leaves)
  • 1/2 tsp Vanilla Extract
  • 1 tsp Coconut milk
  • 1 tbsp Melon Seeds Optional


  1. Preheat the oven to 200 c for 10 min.

  2. Make paste of spinach leaves with coconut milk. You can also use homemade coconut milk.

  3. Mix all the dry ingredients in a bowl.

  4. Using a whisk, beat the egg in another bowl.

  5. Add all the wet ingredients and mix well.

  6. Add dry to wet ingredients and mix.

  7. Fill in 3/4th of the cupcake liners and top it with melon seeds if using.

  8. Bake at 180c for 15-20 min. Or until toothpick inserted comes out clean.