Gluten free mini Carrot Cake is a keto and diabetic-friendly recipe that has no sugar and no artificial flavorings.
Preheat oven to 200 c.
Grease 3 4 inch tins and line it with parchment paper.
Measure all the dry ingredients in a bowl.
Beat egg using a whisk in another bowl.
Add all other ingredients and mix well.
Pour it in tins and bake for 15 min.
Check with a toothpick inserted comes out clean.
Use Cream cheese frosting or buttercream frosting as you prefer. But I just love the low carb frosting that I made to make it keto-friendly.