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Gluten free mini carrot cake

Gluten free mini Carrot Cake is a keto and diabetic-friendly recipe that has no sugar and no artificial flavorings.

Course Dessert
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4

Ingredients

  • 40 g Almond Meal
  • 35 g Erythritol If you prefer you can substitute same amount of castor sugar
  • 10 Walnuts
  • 1/2 tsp Baking Soda
  • 1/4 tsp Cinnamon Powder
  • Pinch Clove Powder
  • Pinch Salt
  • 1/4 c Grated Carrot
  • 1 Egg
  • 1 tbsp Melted Butter
  • 2 tsp Coconut Milk or other milk adjust according to requirement

Method

  1. Preheat oven to 200 c.

  2. Grease 3 4 inch tins and line it with parchment paper.

  3. Measure all the dry ingredients in a bowl.

  4. Beat egg using a whisk in another bowl.

  5. Add all other ingredients and mix well.

  6. Pour it in tins and bake for 15 min. 

  7. Check with a toothpick inserted comes out clean.

Recipe Notes

Use Cream cheese frosting or buttercream frosting as you prefer. But I just love the low carb frosting that I made to make it keto-friendly.