This Pistachio Tart Recipe is easy to make and can be used in various ways. I made Trending Tart Cake and Tarts filled with Ganache, praline crumble and cream.
Course Dessert
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Ingredients
280gAll Purpose flour
200gButter(room temperature}
100gPowdered Sugar
100gPistachio, chopped
1/4tspSalt
90gEgg Yolk
1tspBaking Powder
1/2tspVanilla Extract
Instructions
Sift the flour and baking powder.
Place the butter, powdered sugar, salt and ground or chopped pistachio in a bowl.
Beat using a whisk until mixed properly.
Add Egg Yolks and vanilla. Beat it till combined.
Add the flour mix and mix it well.
It will form a dough, cover it in a cling wrap and refrigerate it until firm.
If making Tart, then blind bake it in small tart pans and fill in with your favorite options. Click here to know what I filled in.
If making Trending Tart Cake, Just cut to desired shape and bake in cookie sheet for 10-15 min. Its done when the edges turn golden brown.