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Best Ever Eggless Chocolate Cake Recipe
Easiest Eggless Chocolate Cake with Chocolate Cream Cheese Frosting.
Course
Dessert
Keyword
best chocolate cake, chocolate cream cheese frosting, easy eggless chocolate cake, eggless chocolate cake
Ingredients
For Eggless Chocolate Cake:
90
g (3/4 cup)
All purpose Flour/Maida
30
g (1/2 cup)
Cocoa Powder
1/4
tsp
Baking Soda
1/2
tsp
Baking Powder
pinch
of
Salt
80
ml (1/3 cup)
Oil
135
g (3/4 cup)
Castor Sugar
1/2
cup
Hung Curd / Yoghurt
1/2
tsp
Vanilla Extract
60
ml (1/4 cup)
Milk
1/2
tsp
Vinegar
Chocolate Cream Cheese Frosting:
2
tbsp
Butter
1/4
cup
Cream Cheese
3
tbsp
Ganache
(chocolate + heavy cream)
1
cup
Icing/ Confectioners Sugar
Pinch
Salt
Instructions
For Chocolate Cake:
Measure all the dry ingredients and whisk it.
Using a whisk, beat oil and sugar till mixed.
Add hung Curd and vanilla extract.
Mix Milk and vinegar, let it stand for 5 min.
Whisk dry and wet ingredients together. Mix well till incorporated.
Pour it in a loaf pan or 6" pan and bake it for 20-30 min.
Let the cake cool down completely before applying cream.
Chocolate Cream Cheese Frosting:
Beat Butter and Cream cheese together till fluffy.
Add Icing sugar and salt. Beat till mixed.
Add Ganache and beat till incorporated.
Rest it in fridge for 15 min.
Then layer it on cake and top it cherry to serve.