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Healthy Millet Seed Cookies
This seed cookies are delicious with its healthy facts. The baked seeds on top, makes this cookie exciting.
Course
Snack
Keyword
cookies, Healthy cookies
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
60
g (1/2 cup)
Kodo/Varagu Millet Cookies
3
tbsp
Coconut Flour
1
tbsp
Corn Flour
1
tsp
Baking Soda
2
tbsp
Melted Butter
1
Egg
1/4
Cup
Brown Sugar
Pinch
of
Salt
For Seed Mix:
1
tsp
Black Sesame Seeds
1
tsp
White Sesame Seeds
1
tsp
Flax Seed
!
tsp
Fennel Seeds
2
tbsp
Coarse/ Granulated Sugar
Instructions
Measure the flours, baking soda and salt. Give it a whisk and keep aside.
Whisk Melted Butter and sugar in a bowl.
Add in Vanilla and egg, beat it till mixed.
Now add in the dry ingredients and mix well.
Cling wrap and keep in fridge for atleast 1 hour.
Preheat oven to 180 C and line a cookie sheet with a parchment paper.
Mix the seeds and brown sugar in a bowl.
Get the cookie dough and roll it using a rolling pin to 1/4" thick on a floured surface.
Once rolled, cut the sides to make it even. Spread the seed mix over the dough.
Using the rolling pin, roll the dough to embed the seeds slightly.
Turn the dough to repeat the same on the other side.
Using a knife, cut the dough in squares.
Bake it for 15 minutes until they are golden brown.
Store in air tight container for up to 5 days. It becomes softer next days.