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Semolina Orange Marmalade Muffin
Enjoy this easy and maida free muffin with your tea.
Course
Dessert, Snack
Keyword
semolina orange cake
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Ingredients
120
g (1 cup)
Wheat Flour
160
g (1 cup)
Fine Semolina/ Rava
(if its not fine, pulse it in mixie for 2 minutes)
1
tbsp
Baking Powder
112
g (1/2 cup)
Unsalted Butter
180
g (1 cup)
Castor Sugar
3
Eggs
1
tsp
Vanilla Extract
Pinch
of
Salt
1
cup
Milk
6
tbsp
Orange Marmalade
Instructions
Preheat the Oven to 200 C for 10 minutes. Prepare 12 Silicone Muffin cups by applying oil.
Measure and whisk the flour, semolina, baking powder and salt, set aside.
In another bowl, beat the Egg Whites separately till soft peaks and reserve.
In another bowl, add Butter and sugar, beat using an electric beater till creamy.
Add Egg Yolks and beat till mixed.
Add in the
Vanilla Extract
and
orange marmalade
and mix.
Add in dry ingredients and milk alternatively starting and ending with dry.
Fold in Egg Whites gently into the batter.
Pour it into the muffins cups and bake until toothpick inserted comes out clean.
You can top it with marmalade sugar glaze by mixing marmalade to the glaze.