Cherry on top of the cake? No, this whole cake is made up of cherry! Sounds exciting? Cherry coconut cake recipe is one of the special combinations that you got to try today. Take a look!
Course Dessert, Snack
Keyword Cherry coconut cake
Prep Time 7 minutesminutes
Cook Time 18 minutesminutes
Ingredients
195g (1 + 1/2 cup)All purpose Flour
113g (1/2 cup)Butter
150g (1/2 + 1/3 cup)Castor Sugar
1tspBaking powder
1/2cupSour Cream(refer notes above for instant sour cream)
2Egg
PinchofSalt
1/2cupFresh Coconut
2tbspMilk
1/2tspVanilla Essence
Instructions
Preheat the oven to 200 C for 10 minutes. Prepare a rectangle tray with oil and butter paper.
In a bowl, whisk Flour, baking powder and salt.
In another bowl, using an electric beater, beat butter and sugar till creamy.
Add in 1 Egg at time and beat till mixed.
Add in coconut and sour cream. Beat in till mixed.
Beat in flour mix and mix just till mixed.
Add in Milk to adjust the consistency.
Fold in the pitted cherries and reserve some for top.
Pour it in the prepared tray. Top it with remaining Cherries.
Bake for 15-20 min until the top looks golden brown or until toothpick inserted comes out clean.
Let it cool completely before removing from pan.
Dust it with some sugar and serve it some more fresh Cherries!