Simple recipes without too much hustle, which gives scrumptious taste are the kind we always look for. Here is one of those. Take a look at this easy recipe of Belgian Chocolate Mousse Cake.
Course Dessert
Keyword chocolate cake, dark chocolate cake
Prep Time 2 hourshours
Cook Time 30 minutesminutes
Servings 15
Ingredients
To make Belgian Chocolate Cake:
230g (1 + 1/2 +1/4 cup)All purpose Flour/ Maida
400g (2 cup)Castor Sugar
1/2 to 3/4 cupOssoro's Belgian Chocolate PowderFor dark chocolate flavor, use 3/4 cup. For medium chocolate flavor use 1/2 cup
1/2tspOssoro's Dark Chocolate Melt
2 + 1/4tspBaking Soda
1/2tspBaking Powder
1tspSalt
1cupMilk
1/2cupOil
2Eggs
1cupHot Water
For Belgian Chocolate Mousse:
2tbspOssoro's Belgian Chocolate Powder
1/4cupHot Water
113gDark ChocolateUse good quality coverture chocolate
1cupHeavy Cream
2tbspIcing Sugar
Instructions
To make Cake:
Preheat the oven to 200 C for 10 min. Prepare two 6" pan with butter paper.