Mango Chia Shake is very healthy drink with thick coconut milk and mango. Omega-3 is very rarely available in Chia.
Heat the milk with saffron for a min and reserve. Let the essence and color of saffron infuse in milk.
Extract thick coconut milk. I prefer home made coconut milk.
Mix chia seed and saffron milk with coconut milk and refrigerate for 2-3 hrs. So that the chia seed will soak.
Take the plup of mango and grind it, refrigerate it for 2-3 hrs.
Serve with alternate layers of mango and coconut milk.