What? Yes, you read that right! You need only 2 ingredients to make this extremely delicious Dark Chocolate Truffles. Want to know how? Stick around and read till the end.
2- Ingredient Dark Chocolate Truffles
With pandemic around, making desserts with a minimum number of ingredients is such a bliss. For those of you who think like me, this recipe is going to be a boon. The only 2 ingredients that I’ve used for this recipe is dark chocolate and heavy cream. Oh by the way, did you know that dark chocolate is great to boost your immune system? Yes, that’s right! What a delicious way to boost your immunity!
Dark chocolates are rich in antioxidants. The chocolates that contain 50 to 70 percent of Cocoa eases stress and provides stronger protection against diseases. While we are sipping hot water, taking kadha during this pandemic, you might also want to throw in some dark chocolate into your diet. I know this is going to be your favorite way of keeping your immune system strong.
One more reason to make this delicious 2- ingredient dark chocolate truffles is that it is super simple to make. It can literally be done in 15 mins. What a time saver right? With work from home, I know you’ve been handling a lot of work inside out. So, the recipes that save time and energy which also satisfies your cravings comes handy.
Are you ready to make these yummilicious desserts with me? Go grab your apron and those 2 ingredients to make dark chocolate truffles. I’m sure this is going to be your go-to pandemic dessert. The complete procedure is below. Hope you enjoy making and having these. Don’t forget to tag me on instagram if you do try it out. I would love to check out how it turns out. Happy snacking!
Here are some more delicious chocolate recipes that you’d love:
Classic Dark Chocolate Truffles with just 2 ingredients
- 1 1/2 cup Dark Chocolate (i used 70% dark)
- 1/2 cup Heavy Cream
- Heat the cream till it's hot.
- Pour it over chocolate.
- Let it sit for a minute.
- Then mix it till there is no lumps of chocolate.
- Leave it in fridge for 30 minutes.
- Scoop it with a spoon and make balls.
- If you want to use anything for toppings like chopped nuts, cocoa powder or rose petals, you can roll the balls in it.
- Refrigerate it for 2 hours.
- Enjoy as snack for your chocolate cravings!!