Bitty Bakes

No-bake Mini Kulfi Cheesecake

No-Bake Mini Kulfi Cheesecake

Now is the right time to make this No-bake Mini Kulfi Cheesecake!! Summer’s here and everyone prefers to have a chilled dessert, so here it goes.. Kulfi is traditionally an Indian dessert, a dairy based frozen Ice cream. They are mainly made using thick cream, pistachio, saffron, rose and cardamom. Here I incorporated Kulfi Flavor … Read more

Death by Chocolate Cake

death by chocolate cake

This Death by Chocolate Cake is just indulgent enough to tickle your taste buds. It’s been many days since I baked anything with just Chocolate!. I wanted to try my hand at other flavors for my not-so chocolate lover fans out there. I am a bit of a chocoholic and eating something sinfully chocolatey is … Read more

Masala Chai Popsicle

Masala Chia Popsicle

Have you ever had Masala Chai Popsicle?? Summer has just started, and already the temperature outside is 33 degree! This Summer is expected to have a high temperature. So, lets be prepared with lots of ice creams and popsicles 😉 I love Chai. The Problem in having hot Chai in summer is that, you tend … Read more

One-bowl Eggless Red Velvet Cake

one-bowl eggless red velvet cake

This One-bowl Eggless Red velvet Cake is super easy!! I am not a great fan of Red velvet cakes. From my point of view, I think Red Velvet cakes are just famous for its color rather than its taste. Tell me, who doesn’t feel attracted towards a bright red cake and white frosting?? I believe … Read more

Rose Milk Cake Roll

rose milk cake roll

Rose Milk Cake Roll is so satisfying for a rose milk lover. Till date this this roll cake is my best ever attempt!! Not only me, everyone in my home just loved it. [embedyt] https://www.youtube.com/watch?v=D0mF3JTYUn8[/embedyt] Whenever I make a cake with cream, it always stays in my fridge for at least 4 days. But this … Read more

Best Ever Vanilla bean Buttercream

best ever vanilla bean buttercream

This Best Ever Vanilla Bean Buttercream is my favorite frosting. Vanilla Bean is such a wonderful orchid, that’s almost used in all of our baked goodies. The name sounds so familiar but its the most under valued flavor! Vanilla bean, when used directly makes a real difference. Seeds can be scraped from the bean and … Read more