Food & Product PhotographerÂ
Easy Gulkand Filled Chocolate is just healthy enough and satisfies your chocolate cravings! Gulkand is a sweet preserve of rose petals that’s so easy to make at home. I used my homemade gulkand for this(I will post a recipe soon). You can always use store bought ones. The Selection of the roses are important, since … Read more
This Butterscotch Eclair recipe is so enticing !! The first thing that comes to mind when we hear the word eclair is the ₹1 eclair chocolate!. Made with toffee and filled with chocolate, it makes you want more after eating it!. But this is the Classic French Pastry usually made with Choux dough. I have … Read more
Today I am going to share a Black Velvet cake with Swiss meringue buttercream recipe. A Black Velvet cake is nothing but a regular cake with a slightly different flavour but the name comes from the black food coloring added to it. You can also add more of the dark chocolate powder to it to … Read more
This Semolina orange marmalade muffin is delectably good! I am a crazy marmalade fan! To such a extent that I got my own recipe for marmalade and make it to use for my cakes and other baking. So, I have used the same here. I was confused between cupcakes and muffins, didn’t know which to … Read more
This Vegan Creamy Coconut Icecream recipe is just so perfect!! I don’t like coconut in pastries period. So, when I got an order to do a coconut ice cream I was skeptical!. Still, I made it! I got ready to make ice cream. I was told to make it vegan and diary free so, I … Read more
This Overloaded hazelnut chocolate squares is to die for!!! I loooveee hazelnut so much!. I have the syrup with coffee, I have cereal with hazelnut. I am so crazy about it. And, the cherry on top is the Nutella . Delicious delicious and so yummy!!. Chocolate and hazelnut are a match made in heaven. I … Read more
This White wine spiced Bundt cake is so comforting! I am a crazy dessert person and I like all things sweet. But, my husband on the other hand is the complete opposite. He doesn’t relish too much sweet. So, when it came to baking cake for his birthday, I was in a dilemma. I wanted … Read more