Bitty Bakes

Avocado Chocolate Cake| Avocado Ice Cream Cake

Avocado Chocolate Cake| Avocado Ice Cream Cake: Ice Cream Cake is just two Cake layers sandwiched with Ice Cream. You can make the Ice Cream and Cake of your choice and layer it a day before serving. Here I am made Avocado Chocolate Cake with Vanilla Ice Cream. You can check my homemade 3 ingredient easy Vanilla Ice Cream without ice cream maker.

easy 3 ingredient vanilla ice cream

Avocado Chocolate is so moist and easy to make. Actually unknowingly I cut my avocado before it’s fully ripped, I tasted it. yuck! I thought I can’t eat it raw. So I decided to make Avocado Chocolate Cake. And I already had my Vanilla Ice cream laying in the freezer. So then came up with this yummy Avocado Chocolate Ice Cream Cake.

avocado chocolate cake| avocado ice cream cake

Check out my other Cake Recipes:


avocado chocolate cake| avocado chocolate ice cream cake

Avocado Ice Cream Cake

Avocado Chocolate Cake layered with Vanilla Ice Cream. Moist Avocado Chocolate Cake ever and is very easy to make.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert


  • 1 C All purpose flour
  • 1/3 C Cocoa Powder
  • 1 1/4 C Sugar
  • 1/3 C Oil
  • 1/2 C Milk
  • 1/2 C Avocado Paste
  • 2 Eggs
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Vinegar
  • 1 tsp Vanilla Extract

For Frosting:

  • 1 batch Easy Vanilla Ice cream


  • Whisk Flour, baking soda, baking powder, salt and cocoa powder in a bowl and reserve.
  • Preheat oven to 200C for 10 min.
  • Using a whisk, beat oil and sugar.
  • Add Eggs and vanilla extract and mix well.
  • Add Avocado paste, vinegar and milk.
  • Add in dry to wet ingredients.
  • Bake in a 7" pan for 25-30 min at 200 C. Check using a tooth pick inserted comes out clean.
  • Let the cake cool and put it in fridge to chill. Get ready with the 3 ingredient vanilla ice cream. To make it smooth to spread on the cake, place it in fridge for 2 hours.
  • Once the cake is completely chill, slice to make two slices.
  • Place the first cake layer in a spring foam pan and spread the ice cream. 
  • Set it in freezer for a hour then place the second layer and ice cream and again in freezer for 2 hours to completely set.
  • Serve it with nuts or fruits and chocolate sauce or caramel.
Keyword avocado cake, avocado chocolate cake, avocado ice cream cake, cake, chocolate cake, chocolate ice cream cake, ice cream cake

Tips and Tricks:

  • To make the ice cream in spreadable consistency, keep the it in fridge for 2 hours.
  • Chill the cake completely before filling.
  • You can use a fully ripped avocado or unripened one.
  • Freeze the frosted cake until its solid enough or the ice cream will start melting before serving.
  • You can also make ice cream cake using my almond brittle cake layered with vanilla ice cream and topped with more almond brittle crumble.

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