Bitty Bakes

Avocado Chocolate Cake| Avocado Ice Cream Cake

Avocado Chocolate Cake| Avocado Ice Cream Cake: Ice Cream Cake is just two Cake layers sandwiched with Ice Cream. You can make the Ice Cream and Cake of your choice and layer it a day before serving. Here I am made Avocado Chocolate Cake with Vanilla Ice Cream. You can check my homemade 3 ingredient easy Vanilla Ice Cream without ice cream maker.

easy 3 ingredient vanilla ice cream

Avocado Chocolate is so moist and easy to make. Actually unknowingly I cut my avocado before it’s fully ripped, I tasted it. yuck! I thought I can’t eat it raw. So I decided to make Avocado Chocolate Cake. And I already had my Vanilla Ice cream laying in the freezer. So then came up with this yummy Avocado Chocolate Ice Cream Cake.

avocado chocolate cake| avocado ice cream cake

Check out my other Cake Recipes:


Avocado Ice Cream Cake
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Avocado Chocolate Cake layered with Vanilla Ice Cream. Moist Avocado Chocolate Cake ever and is very easy to make.

Course: Dessert
Keyword: avocado cake, avocado chocolate cake, avocado ice cream cake, cake, chocolate cake, chocolate ice cream cake, ice cream cake
  • 1 C All purpose flour
  • 1/3 C Cocoa Powder
  • 1 1/4 C Sugar
  • 1/3 C Oil
  • 1/2 C Milk
  • 1/2 C Avocado Paste
  • 2 Eggs
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Vinegar
  • 1 tsp Vanilla Extract
For Frosting:
  • 1 batch Easy Vanilla Ice cream
  1. Whisk Flour, baking soda, baking powder, salt and cocoa powder in a bowl and reserve.

  2. Preheat oven to 200C for 10 min.

  3. Using a whisk, beat oil and sugar.

  4. Add Eggs and vanilla extract and mix well.

  5. Add Avocado paste, vinegar and milk.

  6. Add in dry to wet ingredients.

  7. Bake in a 7" pan for 25-30 min at 200 C. Check using a tooth pick inserted comes out clean.

  8. Let the cake cool and put it in fridge to chill. Get ready with the 3 ingredient vanilla ice cream. To make it smooth to spread on the cake, place it in fridge for 2 hours.

  9. Once the cake is completely chill, slice to make two slices.

  10. Place the first cake layer in a spring foam pan and spread the ice cream. 

  11. Set it in freezer for a hour then place the second layer and ice cream and again in freezer for 2 hours to completely set.

  12. Serve it with nuts or fruits and chocolate sauce or caramel.

Tips and Tricks:

  • To make the ice cream in spreadable consistency, keep the it in fridge for 2 hours.
  • Chill the cake completely before filling.
  • You can use a fully ripped avocado or unripened one.
  • Freeze the frosted cake until its solid enough or the ice cream will start melting before serving.
  • You can also make ice cream cake using my almond brittle cake layered with vanilla ice cream and topped with more almond brittle crumble.

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