Best Ever Brownie Crinkle Cookies is super Chocolatey.
Winter Season is here and you always need something hot to keep yourself warm. Soup is an old school way, so here are some exciting Hot Brownie Cookies.
It tastes just like Brownies. It’s a double chocolate cookie, since it has chocolate and cocoa powder. I made these a few days back for my family. But I am just drooling now thinking about these cookies.
Since it has lot of Chocolate, the quality of chocolate is more important. Use a good quality and 60-70% dark Chocolate for better results.
The Batter of this cookie is a bit on the liquid side, so scoop out each cookie using an ice cream scoop. So the cookies are flat and the skin on top is just amazing as in the brownies.
Brownie Crinkle Cookies are fudgy and chewy on the inside with a crunchy outside. The Final touch of sea salt on top of the cookie gives it nice crunch.
This Recipe is adapted slightly from Theboywhobakes blog. The man behind this blog Edd Kimber is a Baker and his recent Cookie Chronicles in search of best chocolate chip cookie speaks all about cookies.
Notes:
- Scoop out each cookies using ice cream scoop or use a round stainless steel spoon.
- Spacing between the cookie is important, since it spreads a lot. So leave out 2″ space between each.
- Beating of Sugar and Eggs for 5 minutes makes the sugar dissolve completely.
- Bake the cookies for 12 min to keep it fudgy. Bake for 3 more minutes if you are not a fan of fudgy cookies.
This is my Recipe for “BM #93” under the topic “Cookies in different Forms“. Bake with me to become a better Baker.
Best Ever Brownie Crinkle Cookies
Ingredients
- 100 g 60-70% Dark Chocolate
- 60 g (1/4 cup) Unsalted Butter
- 75 g (1/3 cup heaped) Castor Sugar
- 50 g (1/4 cup heaped) Brown Sugar
- 1 Egg
- 65 g (1/2 cup) All Purpose Flour / Maida
- 1 1/2 tbsp Cocoa Powder
- 1/2 tsp Baking Powder
- Pinch of Salt
Instructions
- Preheat Oven to 180 C for 10 minutes. Prepare a Cookie Tray with parchment paper.
- Mix the Flour, cocoa powder, baking powder and salt in a bowl and set aside.
- Melt Butter and chopped Chocolate over a double boiler until smooth and let it come to room temperature.
- Using an electric beater, Beat Eggs and Sugars for 5 minutes.
- Add in the Chocolate mix and beat for a minute.
- Mix in the dry ingredients till no lumps.
- Scoop each cookie on to the cookie sheet using an ice cream scoop. Leave a nice space between each cookie.
- Sprinkle some flakes of sea salt on top. Bake for 12 minutes.
- Let it cool down completely before removing from pan. Store in air tight container for up to 3 days in room temperature.
Check out the Blogging Marathon page for fellow bloggers doing this BM#93
Ever since I have seen these brownie cookies in Masterchef, they have been haunting me, but I never got to baking them. Looking at yours now, I am wondering why amn’t I? The girls would finish them off completely in one sitting! Yum…
Cute looking crinkle cookies,sounds interesting.
I love how these cookies look! so sinful and calling me right away..good one!
Wow! These cookies look absolutely fantastic. I saw these first on Master chef Australia and I have made a similar one without the eggs. The fudge like interior is what is best in these.
My little one saw the pictures and was asking when I would bake these cookies 🙂 So these are winners hands down.
OMG those brownie crinkle cookies look so fudgy, chocolaty and absolutely delicious. My cookie loving kids will devour these.
Brownie crinkle cookies are looking so tempting and beautiful. Perfectly made
Sharmila, my son is not here right now with me otherwise by looking at your cookies he would not have let me sit for a while without making these Oh so delicious looking cookies.
It has beautiful crinkles and still has that fudgy looking texture.
How catchy and gorgeous those cookies looks , i dont mind munching some rite now. Droolworthy cookies there.
This cookie would be a great hit in my house. My husband would love this. Looks so attractive and I am tempted to try it soon.
they look so moist and fudgy – oh wow just too good and LOVE that crinkly top!
have been thinking to bake these, looks so mouthwatering and tempting cookies. looking absolutely gorgeous.
OOOO! Wow ! I love them. Must try making them Kiddo will love them.
Wow.. this cookie looks so tempting… mouthwatering too.
I don’t have words to appreciate this recipe thus so much blank 🙂
Could you pls tell me substitute for egg in this cookies.
You can use flaxe egg – 1 tbsp flax meal + 3 tbsp water