BLENDER EGGLESS CHOCOLATE CAKE

Serve a quick and irresistible Blender Eggless chocolate cake that is sweet, moist and full of rich flavor, Its utterly divine!!

I always dream of desserts that is easy to make. With a very few ingredients and not so messy steps. Especially on a lazy Sunday and guess what this isn’t a one bowl recipe , you don’t even need a bowl !! Just throw in the ingredients into the blender jar and your cake batter is ready to get into the oven.

This chocolate cake is super moist and melts in your mouth. The recipe uses curd that will give a different flavor to your cake, make sure to use thick hung curd with not much water content.

Surely there is nothing so easy as this recipe, which will undoubtedly satisfy your sweeet cravings….So lets dive into the recipe.

BLENDER EGG-LESS CHOCOLATE CAKE INGREDIENTS:

Wheat Flour-3/4 cup,

Cocoa Powder -1/2 cup,

Sugar-3/4 cup,

Oil-1/3 cup,

Curd-1/2 cup,

Milk-1/4 cup,

Vinegar – 1/2tsp

Vanilla -1/2 tsp,

Baking Powder-1/2 tsp,

Baking Soda- 1/4 tsp,

Salt-1/2 tsp

METHOD TO MAKE BLENDER EGGLESS CHOCOLATE CAKE:

First, start by adding all the wet ingredients into the blender jar.

Further add the sifted dry ingredients and blend for 3-4 pulses to form a smooth batter.

Pour the batter into a baking tray lined with parchment paper or greased with oil/butter.

Bake in a pre-heated oven for 30 min at 180 C.

Place the chocolate bar on the warm cake to top-it up !! Enjoy.

If you are on Instagram, catch me up at Bake with bitty bakes. If you try this out, DM me a pic, I will be super happy to share it!

Check out my other cake recipes:

• Lemon Cake
• Chocolate cupcakes
• Chocolate Cake log