Food & Product Photographer
A super simple method to make Molasses substitute at home with just 2 ingredients!! There is no need of worrying about burning sugar or buying expensive molasses in stores.This is such a hack for bakers who have to stock up molasses during holiday seasons. Most importantly is super easy to make it and store. Its … Read more
Measuring Flour| Grams to Cup Measurement: Baking is always based on how you measure your ingredients. The texture of the cake usually depends on how you measure flour, sugar and butter/oil. If you have been here before, you have noticed me posting Basic Baking Series: Measuring the Ingredients. This is second in the series. The … Read more
Vanilla!! As it sounds very simple, don’t underestimate its flavor. The Vanilla Extract will have strong Vanilla flavor. So make your own Vanilla Extract using best ingredients available. Here is a homemade vanilla extract Recipe without alcohol. You can definitely find the difference between a good quality Vanilla Extract and a local vanilla essence. The … Read more
Explore Cake and Bake facts, and get to know the true story of your favorite foods. Food Story always sounds interesting, since food is a part of our daily life. So here are top 5 interesting cake and bake facts. 1.Cream Of Tartar a byproduct of Wine Frequent Bakers are very familiar with cream of … Read more
Bakers, here I am with my own experience about Baking in all aspects. I am gonna post Basic Baking Series: Tips and Tricks, and in this first post I am discussing about Basic Baking Tips and Tricks to get a perfect Cake. Once you follow and master these I assure you, to become a better baker. You … Read more
Butter is a very common ingredient that we use daily. And most of the time we buy it from grocery store, though its easy to make at home. So I am here to explain how to make butter. I usually get full fat milk packs, and regularly use milk cooker for heating/ pasteurize it. Milk … Read more