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Healthy Skillet Cherry Chocolate Cake

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cake photographer bangalore

Baking in a skillet is one of my favorites. The taste when baked in a skillet differs in a good way. If you feel the same, you should definitely check out this healthy skillet cherry Chocolate cake recipe. You are gonna love it! Healthy Skillet Cherry Chocolate Cake Growing up, cherries were my favorite. Me … Read more

BLENDER EGGLESS CHOCOLATE CAKE

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cake photo

Serve a quick and irresistible Blender Eggless chocolate cake that is sweet, moist and full of rich flavor, Its utterly divine!! I always dream of desserts that is easy to make. With a very few ingredients and not so messy steps. Especially on a lazy Sunday and guess what this isn’t a one bowl recipe … Read more

Eggless Lemon Cake

by
food stylist Bangalore

     A Soft Eggless Lemon Cake, packed with plenty of zingy lemon flavor is absolutely mouth watering and heavenly!!

Yayy !!🤩This is the second lemon recipe for this summer season. As you can see, I am a real fan for the fresh lemons this summer. It is a fabulous vibrant lemon cake that you should definitely bake for your family.

eggless lemon cake

The texture is fluffy and really moist and bursting with tangy lemon flavor that all lemon lovers crave. You are going to love this Homemade cake and its easy humble recipe which you can whip up in less than an hour.

To bring out the sweetness and tanginess in the best possible way, I have used Yudelo Fresh Lemon Oil. Yudelo brings you the tart, subtle-sweet taste of yummy lemon that adds a twist of sour notes to your cakes and cookies.

Super fluffy cake

Every slice of this cake is layered with summery flavors and yet the perfect amount of sweetness😍, it pretty much melts in your mouth !!! Serve the Eggless Lemon cake with tea to enjoy the pleasant and fresh flavor.

If you are on Instagram, catch me up at Bake with bitty bakes. If you try this out, do DM me a pic, I will be super happy!

Happy Baking:)

Eggless Lemon cake

Eggless Lemon Cake

A Soft Eggless Lemon Cake, packed with plenty of zingy lemon flavor is absolutely mouth watering and heavenly!!
Print Recipe Pin Recipe
Course Dessert, Snack

Ingredients
  

  • 1 1/2 cup (195 g) All Purpose flour/ maida
  • 1 cup (180 g) Castor Sugar
  • 1 cup Yogurt / Thick Curd
  • 1/2 cup 125 ml) oil
  • 1 tbsp lemon zest
  • 1 cup (225 ml) Milk
  • 1/2 tsp Baking soda
  • 1 1/4 tsp Baking Powder
  • 1/4 tsp salt
  • 1 tsp Yudelo Fresh Lemon Oil

Instructions
 

  • Combine all the dry ingredients in a bowl using a dry whisk.
  • Mix the sugar, oil and curd well to form a liquid mixture.
  • Add in the lemon zest and Yudelo Fresh Lemon oil into the mixture.
  • Mix the dry and wet ingredients together by adding the dry mixture in half batches.
  • Fold the batter gently by adding in the Milk.
  • Pour the batter into a cake-pan and Bake in a preheated oven at 180 c for 35-40 mins.
  • Let the cake cool completely and garnish with sugar glaze or edible flowers.

Mango Coconut Bundt Cake

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Mango Coconut Bundt Cake

Yes, Mango Coconut Bundt Cake. Have you ever tried this combo?? Honestly this combo is so unique yet delicious. This Mango Coconut Cake is a Heaven of tropical flavors !! If you are looking for a Summer cake that’s so REFRESHING and delicious, I suggest you try this cake and you’d love it as much … Read more

Eggless Madeleine’s

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eggless madeleines

Eggless Madeleine’s are super spongy and loaded with flavors. Madeleine is a Classic French cake that is a sweet temptation! It’s not a fully cookie nor a cake. The top of it is slightly crusty yet the inside is super spongy in texture. The Rich Kulfi flavor from the Yudelo’s Rich Kulfi adds a Rich … Read more

Chocolate Yule Log Cake

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This Chocolate Yule Log Cake is a real show stopper.

A rich chocolate sponge cake with smooth whipped cream filling tastes better than it looks!!

Its crazy for me to imagine a cake filled with sweet filling .. all rolled , covered with chocolate frosting and decorated with flowers and leaves looking just like a log straight out of a fairy-tale.

If you are craving for chocolate then this will definitely satisfy you. It can be decorated with fresh fruits and more.

Chocolate Yule Log Cake

The fluffy chocolate sponge .. swirled around with a spiral of cream and covered with decadent dark chocolate ganache is just Heavenly !!!

This Traditional cake is decorated to resemble a log, the soft airy sponge is the best part of this dessert. They are made around the winter season and will be the centerpiece at your table to win all hearts !!

The Yule log cake is a symbol of the New year and Good luck. It is originally from France. Its the perfect sweet dessert for your holiday.

I made it look like a Yule log has a tree bark by dragging a fork lengthwise through the frosting, Drag wavy lines to make it look more realistic. You can take it over the top by dusting the entire log with a light coating of sugar !!!

Yudelo Rich Chocolate Flavor:

It might look complicated to make, but its rather just an assembly of all the elements, if you get all the component ready and its quite simple to make this swirly deliciousness. I have used Yudelo Rich Chocolate Flavor to make it extra delicious! Check out their flavors here.

If you tried making this Yule log recipe, then don’t forget to let me know how you got on in the comments below, Would love hearing for you !!



So, here are some good range of cookie recipes that I’ve tried. Check them out:

 

Chocolate Yule Log Cake

Classic Yule Log cake is perfect dessert for any party!
Print Recipe Pin Recipe
Course Dessert

Ingredients
  

  • 1 cup Maida
  • 2 tbsp Cocoa Powder
  • 3/4 tsp Baking Powder
  • 4 Egg (separated)
  • 3/4 cup Castor Sugar
  • 2 tbsp Oil
  • 1 tsp Yudelo Rich Chocolate
  • 1/4 tsp salt
  • 1 cup Whipping Cream
  • 1 cup Chocolate cream (for topping)
  • Fondant cake decoration (optional)

Instructions
 

  • Preheat the oven to 180 C for 10 minutes. Prepare a baking tray with parchment paper.
  • Beat egg whites in a bowl.
  • Add 75 g of sugar gradually and beat until fluffy.
  • Beat together egg yolks and 75 g of sugar in another bowl.
  • Add the Yudelo Rich Chocolate Flavor and oil.
  • Now add this mixture into the egg whites and fold.
  • Add maida, salt, baking powder, cocoa powder and fold gently.
  • Pour into the prepared tray and bake at 180 c for 10-12 mins.
  • Lightly cool the cake and roll it using a tea-towel. Check the video for more details.
  • Now spread the whipped cream and roll the cake.
  • Spread the Chocolate whipped cream over the rolled cake.
  • Decorate with Chocolate cream and fondant decorations.

Indian Bakery Loaf Cake

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indian bakery loaf cake

Most of the bakeries in India will sell this Indian Bakery Loaf Cake. As kid, I have always loved this tutti fruitti slices. In childhood days, bakery is the only outlet we can go and spend some time. Most of the cakes in bakery is made with lot of fat and covered with buttercream that … Read more

Mini Saffron Cheesecake

by
indian sweets

Cheesecake – the dessert that could make anyone drool over. I don’t think there is any dessert lover who doesn’t love a good Cheesecake. So, here’s my version – Mini Saffron Cheesecake! I did a slight modification and added an Indian touch to make this cheesecake look like an Indian sweet. Interesting? Go ahead and … Read more

Passion Fruit Orange Cake

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passion fruit orange cake, healthy recipe, healthy dessert, fruit dessert, easy cake recipe

Passion fruit – mouthwatering? Obviously! Anyone who tastes passion fruit will instantly fall in love with it. And, Passion Fruit Orange Cake – dessert made out of passion fruit and orange sounds even more fun and yum. Ready for today’s recipe? Passion Fruit Orange Cake For the longest time I never experimented with any fruits … Read more

Strawberry Jam Tray Bake

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Strawberry Jam Tray Bake, jam bake, strawberry recipe, strawberry desserts, easy desserts, easy strawberry desserts

Did you realize that we already reached the end of Strawberry season? It’s the best time to prepare as many strawberry desserts as you can. Here is one of the easy strawberry recipes ‘Strawberry Jam Tray Bake’. I know your mouth is watering just by hearing the combination of strawberry and jam. So, let’s dig … Read more