Food & Product Photographer
Hello everyone! I’m back with another delicious recipe. You might have tried Healthy Crepes/Thin Pancake before. But, wait for the twist. Read this complete blog to know how to make finger licking good crepes which are also healthy. Being a south Indian, I was very used to having Dosa almost everyday. When I was first … Read more
We cannot eat dessert as breakfast, lunch and dinner. Waffles are an exception. I can happily eat waffles all three times of the day and all seven days of the week without any complaints. I have to tell you that Belgian Waffles is the king of Waffles. Today’s blog is all about how to make … Read more
In this quarantine lifestyle, being in my home town without oven, I am find a way to bake without oven! So here I am with yet another No-oven bake – Its No-oven Pizza recipe! Everyone at home and kids are so badly bored inside. Try involving kids while making the dough and they will definitely … Read more
Ganache Tart Filling is one the best recipe that I loved most. The creaminess and crunchiness in the filling, just takes this tart to the next level. When you just have a bite with all the layers, the silkiness in the ganache, crunchiness in the nut praline crumble with a bite of fresh strawberry!! hmmm!! … Read more
Cauliflower Pizza Cup: Usually pizza made from all purpose flour that’s loaded with gluten and so its full of calorie intake. Here this Cauliflower Pizza Cup comes to save you. Its are gluten free and keto-friendly. I have made regular pizza before, but this cauliflower pizza is totally healthy with no proofing, no kneading. It … Read more
Gluten free Zucchini Patties are so tasty as a appetizer or as a dinner option for a filling stomach. In India, they call it as cutlet, that’s mainly binded with mashed potato and cornflour or maida. These Cutlets are served in all street side shops and bakeries with tomato ketchup. I made these Zucchini Patties … Read more
Paneer is a type of cheese that doesn’t melt even at 100 C. So its used in different ways, mainly in gravies and toppings. It has a super soft texture when made in a perfect way. Its made with acetic acid introduced to boiling full fat milk and then strained to get a block of … Read more