My 2 year old son is always with me in my kitchen usually playing with kitchen utensils like every other child. He always opens the cupboard near the stove where I cook and take a utensil and spoon to play. I want to be careful all the time since he is always around. But sometimes I do get angry and shout at him. And naturally as a mother I feel for it later.
Most of the time it will be dosa or idly with a side dish as breakfast for my son. Morning, I have to prepare food for my son and pack lunch for my husband. So I prefer to keep my dishes simple that can made within minutes. Its easy for me to make batter that is low carb, for dosa/crepes. So that it goes well with my son’s side dish. Searching the alternatives for normal carboholic dosa has lead me to this coconut crepes.
Check my other low carb breakfast recipes:
Making the crepe batter and pouring it on a hot pan with a drizzle of coconut oil is all it needs. So whisking up the egg and coconut for batter is as simple as it sounds. I made a protein packed side dish Paneer spinach masala to go well with this crepe.
For one or two spoons of coconut flour, its not necessary to buy a large amount of flour, you can even make it in home like me.
Coconut Crepes
Ingredients
- 3 tbsp Coconut flour
- 1 Egg
- 1/4 tsp salt
- 1 tsp Coconut oil or Butter
Instructions
- Whisk the egg with a fork.
- Add in the coconut flour and salt.
- Let it sit for 2 min, now it will look like dosa batter.
- Pour it on a hot pan and cook on both sides with a drizzle of coconut oil or butter.
- Serve with Paneer spinach masala or with any nut butters and fruits.