Easy Dessert in a Glass

‘I don’t have time’ – This is our most usual response to anything that we do not do on time. But, Can you use that excuse for not making desserts anymore? No way. This recipe of easy dessert in a glass is scrumptious and heavenly. This beauty stuffed in the tiny glasses is going to steal your heart for sure.

ossoro custard blossom

Easy Dessert in a Glass comes for rescue!

Unannounced guests or friends? Intense dessert cravings? If yes, you need something that has to be ready within a few minutes and doesn’t take much effort. When most of my friends visit my place, they usually ask for desserts since I’m a baker. Many times, I run out of desserts and am still desperate to please them. In those cases, this recipe of easy dessert in a glass has always been there for my rescue.

One more thing that annoys me is the unreasonable price of desserts that are being sold in bakeries. Whenever you quickly need some desserts, picking them up from bakeries is a good option but I won’t agree that it is a great option. Why spend loads of money for something that can be easily made at home effortlessly. So, if such a situation arises in future, you now know that you can solve the problem by making this easy dessert in a glass.

easy dessert in a glass

If you try out my recipes, just tag me on Instagram or Facebook using #bittybakes. If you have any doubts you can message me at here! Check out my latest recipe video in Youtube.

I have used Ossoro’s custard blossom flavor for this recipe. The flavor and texture of the recipe always takes an uphill once the Ossoro flavors are used. I’m sure that you are all using Ossoro flavors by now for your baking recipes just by seeing my immense love for it. If so, do comment below and let me know how you like it? It’s time for the recipe:

Easy Dessert in a Glass

Prep Time 10 minutes
Course Dessert, Snack
Servings 2


  • 10 (1 cup) Lady Finger Biscuits or any Vanilla Cake
  • 2 Strawberry toppings

To make White Chocolate Ganache:

  • 100 g Chopped White Chocolate
  • 50 ml Cream
  • 1/2 tsp Ossoro's Custard Blossom Flavor


To make Ganache:

  • Boil Cream and add it to chocolate. Mix it.
  • If not melted, melt it on double boiler.
  • Store in fridge for later use.

To make Parfait:

  • In a glass, layer lady finger biscuits or cake, add ganache.
  • Alternate with both layers.
  • Refrigerate for an hour.
  • Top it with Strawberry and serve!
Keyword dessert

I hope this recipe of easy dessert in a glass saved a lot of time for you and gave you an idea of how to prepare something delicious even when you are in a hurry. Hope you enjoy it!

Scroll to Top