Bitty Bakes

easy eggless pineapple cake

Easy Eggless Pineapple Cake

I always love the upside down cakes, especially when using pineapple. So excited to share this Easy Eggless Pineapple Cake recipe with you all.

Since I don’t have enough eggless cakes in my blog, I made this eggless pineapple cake for “Bakeathon” Challenge. Check below to know what it is all about.

You can use either canned pineapple slices or home cut slices. When using the canned slices, strain those and squeeze a bit to remove excess water. Don’t skip this step, because it may make the cake soggy.

The lovely arrangement of pineapple slices makes me so happy, especially because there is no more decoration needed;) So work saved. You can serve it right away.


  • Canned or home cut slices can be used.
  • If using canned, strain and squeeze the slices before using.
  • You can use homemade thick curd. For thick curd, strain the curd in a muslin cloth for atleast 2 hours.

Tag me if you try this recipe in Instagram or Facebook using #bittybakes.

I have a Wheat Pineapple Cake with Egg Recipe in my blog. You can check the recipe here.


5 from 1 vote
easy eggless pineapple cake
Easy Eggless Pineapple Cake
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

This Pineapple Cake is so easy to make and it just need one bowl and a whisk to mix.

Course: Dessert
Keyword: Eggless cake, Pineapple Cake
  • 130 g (1 cup) All Purpose Flour
  • 1 tsp Baking Powder
  • 3/4 tsp Baking Soda
  • Pinch of Salt
  • 90 g (1/2 cup) Castor Sugar
  • 1/4 cup Oil
  • 1/2 cup Yogurt / Thick Curd
  • 1/2 cup Milk
  • 1 tsp Vanilla Extract
For arranging Pineapple:
  • 5 Pineapple Slices
  • 4 tbsp Brown Sugar
  • 2 tbsp Butter
  1. Preheat the oven to 200 C for 20 min. Prepare 8" round Pan with butter paper.

  2. Place the strained pineapple slices in the pan, spread the butter and brown sugar. Keep aside.

  3. In a bowl, whisk in the oil and sugar till mixed.

  4. Add in the yogurt and vanilla extract. Mix till creamy.

  5. Add in Flour, baking soda and baking powder, salt. Give it a mix.

  6. Mix in the Milk till no lumps.

  7. Pour the batter slowly in the prepared pan.

  8. Bake for 20-30 min. Until tooth pick inserted comes out clean.


Check out the other bloggers doing this Bake-a-thon

20 thoughts on “Easy Eggless Pineapple Cake”

  1. Beautiful fruity cake!! Love pineapple cakes, takes me back to our childhood when the most popular cake used to be everyone’s favorite pineapple cake!!

  2. 5 stars
    Pineapple cakes always take me back in time. My mom always baked pineapple cake for our birthdays. This looks delicious and pics are so perfect!! Loved your bake.


Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.