Easy Fruit Cake

Instagram Weekly Bake Challenge Recipe 1

{Just a reference this challenge is over}

Full month of May 2019, I had an Instagram Bake Challenge in partnership with Ossoro Flavors! Details of the same with the recipe shared below.

Calling out all Baking enthusiasts!!
Come join with us for Weekly Bake Challenge. Its gonna be a 4 week challenge each week with different recipes. I will share a recipe each week and all you have to do is Bake the same and share it in Instagram. And win a chance to Get FEATURED in my blog and win Ossoro Products!!

• Clearly mention #bittybakeschallenge and tag me @bakewithbittybakes. Don’t forget to Follow me!!
• Tag your friends in comments who would love the join this bake challenge!
  
• Share this in your stories with #bittybakeschallenge

Let’s get Baking!

Easy Fruit Cake that you can make without any fancy tools!

Easy Fruit Cake

As it says, its such an easy and delicious bake and it doesn't need any special tools.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Dessert, Snack

Ingredients

  

• 113 g (1/2 cup) Unsalted Butter
• 135 g (3/4 cup) Castor Sugar
• 3 Eggs
• 1 tsp Vanilla Extract
• 195 g (1 + 1/2 cup) Flour
• 1/3 cup Whole Almonds
• 1 tsp Baking powder
• 1/4 tsp Salt
• 1 tsp Lemon zest
• 1/3 cup Milk
• 1/3 cup Dry Fruits and Nuts

Instructions

 

• Preheat the oven to 200 C for 10 min. Prepare a loaf pan with butter paper.
• If you are baking in cooker, add a layer of fine salt and place a stand(that usually comes with cooker which can hold heat). Preheat it without gasket and whistle in very low flame for 10 min.
• Pulse/grind the almonds with 1/2 cup flour till fine.
• Whisk this with remaining flour.
• Add Baking powder and salt, dry fruits and nuts, whisk it and set aside. Nuts should be fully coated with flour.
• In another bowl, add butter. Using whisk or electric beater, beat till creamy.
• Add sugar and beat till creamy.
• Add 1 Egg at a time and mix.
• Mix in Vanilla Extract and lemon zest.
• Add flour and milk alternatively and fold in gently. If the batter is too thick add 1 or 2 tbsp of milk.
• Pour it loaf pan and bake it for 30-35min or toothpick inserted comes out clean.
• Serve it with hot tea.

Keyword Easy Fruit cake