Summer has started and we can already feel the heat. Also, Holi is around the corner. Some kind of cooling for your body and your tastebuds is much needed. So, here’s a special Eggless Healthy Thandai Cake recipe that you would bake a lot in summer.

Eggless Healthy Thandai Cake

As the summer starts, we all start finding special ,body cooling recipes. While most of the time our concentration goes on making cool drinks, don’t forget that this is the time all our kids finish their exams and enjoy their holidays. They are definitely going to bug you for some deliciousness. So, we as usual should take care of their health too.Hence, this yummy Eggless Healthy Thandai Cake is such a problem solver because it’s extremely tasty and healthy too.

Actual summer begins when Holi arrives. That is when you start seeing people sell Thandai and everyone at home makes Thandai. The solid version of this Thandai is this healthy cake recipe. Almonds, pista, rose petals give a unique, palatable flavour that gives immense satisfaction for your tastebuds.

Do not limit your cake experiments. Summer is a very good time to experiment on various recipes, so that you can happily enjoy these delicacies in Winter. This summer keep yourself hydrated by intaking a lot of liquid and some delicious food which also keeps your body cool. Eat a lot of fruits and vegetables that have more water content and avoid going in Sun.

Here’s the detailed recipe for the Eggless Healthy Thandai Cake. Hope you enjoy the process of making this yumminess. Do try it out and let me know how it turns out and what all compliments you get. I’ll be waiting to hear. Happy baking!

Here are some similar healthy cake recipes that you would love:

Eggless Thandai Cake Recipe

Searching for the best cake recipe for Summer? Here's the recipe of Eggless Healthy Thandai Cake that's perfect for this Summer!

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Prep Time 15

Cook Time 30

Servings 6

Ingredients

3/4 cup Whole Wheat Flour
1/4 cup Thandai Powder
2 1/2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Unsalted Butter
1/3 + 1/4 cup Castor Sugar
1/2 cup Curd
1 tsp Vanilla Extract
1/4-1/3 cup Milk

Instructions

Preheat the oven to 180 C for 10 minutes. Prepare a 6" round baking pan by applying butter and parchment paper.
Add in flour, baking powder, thandai powder, salt. Whisk it till mixed.
In another bowl, add in butter and sugar.
Beat till creamy.
Add in curd and beat.
Add in vanilla extract and give it a mix.
Fold in dry ingredients.
Add 1/4 cup milk and if needed add more.
Pour it in prepared pan.
Top it with almonds, pista and rose petals.
Bake for 25-30 minutes or until toothpick inserted comes out clean.
Enjoy Holi!!

Eggless Healthy Thandai Cake