Normally, here in India we make chutney for Idlli as our carboholic breakfast. Flaxseed Chutney is a low carb version I made for my Almond Flour Dosa which my husband liked it very much.
In regular chutney we add fried gram dal which is high in carb, so here comes flax seed to replace it. Add flax seed meal directly to coconut shreds with green chilli and salt in a mixer grinder. Make paste and serve immediately with almond flour dosa.
Make Flaxseed meal from scratch at home to make fresh flax seed chutney. For more easy low carb breakfast recipes stay tuned with me.
Almond flour/ low carb dosa:
Mix Almond flour, milk and cheese. Pour in a hot pan and make dosas. Serve it with flax seed chutney.
Flax Seed Chutney
- 2 tbsp Flax seed meal
- 4 tbsp Coconut shreds
- 1 Green chilli
- 1/2 tsp Salt
- 3 cloves Garlic optional
- 1/2" Ginger optional
- Add coconut, chilli and salt in mixer grinder. Add garlic and ginger if using.
- Make paste and finally add flax seed meal and mix.
- Serve with Low carb Dosa.