Bitty Bakes

low carb carrot cake

Gluten free Mini Carrot Cake

I always have a long to do list of cakes to be specific. This Gluten free mini carrot cake is such cake I have it bending for a long time. And finally I made it ticked on my list.

low carb carrot cake

It’s a Keto-friendly Cake:

I made it keto-friendly, by using erythritol as sweetener. While I was in low-carb, I always have sweet carvings. From then I started to bake no gluten, no sugar and no artificial flavorings in my cakes. This recipe is slightly adapted from

I prefer to make cupcakes most of the time. But this carrot cake I baked in small 4″ tins to make each pie servers 1 bite. Don’t forget to check out my other gluten free cakes like


Gluten free mini carrot cake
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins

Gluten free mini Carrot Cake is a keto and diabetic-friendly recipe that has no sugar and no artificial flavorings.

Course: Dessert
Servings: 4
  • 40 g Almond Meal
  • 35 g Erythritol If you prefer you can substitute same amount of castor sugar
  • 10 Walnuts
  • 1/2 tsp Baking Soda
  • 1/4 tsp Cinnamon Powder
  • Pinch Clove Powder
  • Pinch Salt
  • 1/4 c Grated Carrot
  • 1 Egg
  • 1 tbsp Melted Butter
  • 2 tsp Coconut Milk or other milk adjust according to requirement
  1. Preheat oven to 200 c.

  2. Grease 3 4 inch tins and line it with parchment paper.

  3. Measure all the dry ingredients in a bowl.

  4. Beat egg using a whisk in another bowl.

  5. Add all other ingredients and mix well.

  6. Pour it in tins and bake for 15 min. 

  7. Check with a toothpick inserted comes out clean.

Recipe Notes

Use Cream cheese frosting or buttercream frosting as you prefer. But I just love the low carb frosting that I made to make it keto-friendly. 

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