Bitty Bakes

low carb carrot cake

Gluten free Mini Carrot Cake

I always have a long to do list of cakes to be specific. This Gluten free mini carrot cake is such cake I have it bending for a long time. And finally I made it ticked on my list.

low carb carrot cake

It’s a Keto-friendly Cake:

I made it keto-friendly, by using erythritol as sweetener. While I was in low-carb, I always have sweet carvings. From then I started to bake no gluten, no sugar and no artificial flavorings in my cakes. This recipe is slightly adapted from swervesweetner.com.

I prefer to make cupcakes most of the time. But this carrot cake I baked in small 4″ tins to make each pie servers 1 bite. Don’t forget to check out my other gluten free cakes like

 

Gluten free mini carrot cake

Gluten free mini Carrot Cake is a keto and diabetic-friendly recipe that has no sugar and no artificial flavorings.
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Dessert
Servings 4

Ingredients
  

  • 40 g Almond Meal
  • 35 g Erythritol If you prefer you can substitute same amount of castor sugar
  • 10 Walnuts
  • 1/2 tsp Baking Soda
  • 1/4 tsp Cinnamon Powder
  • Pinch Clove Powder
  • Pinch Salt
  • 1/4 c Grated Carrot
  • 1 Egg
  • 1 tbsp Melted Butter
  • 2 tsp Coconut Milk or other milk adjust according to requirement

Instructions
 

  • Preheat oven to 200 c.
  • Grease 3 4 inch tins and line it with parchment paper.
  • Measure all the dry ingredients in a bowl.
  • Beat egg using a whisk in another bowl.
  • Add all other ingredients and mix well.
  • Pour it in tins and bake for 15 min. 
  • Check with a toothpick inserted comes out clean.

Notes

Use Cream cheese frosting or buttercream frosting as you prefer. But I just love the low carb frosting that I made to make it keto-friendly. 

Leave a comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.