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Whenever I thought of Christmas, this Homemade Orange Marmalade Cake was in my mind.
Orange Marmalade Cake is in my to-do list for a long time. And I finally made it for this Christmas!
This is the best season to get a variety of Oranges and its time for some citrusy cooking!! So I made Orange Marmalade from scratch. Its really a time consuming process, but worth making it.
Orange Marmalade is a jam, that’s usually made from the peel and juice of any citrus fruits. I used only Orange Peel and juice to make mine.
I used 5 Oranges around 800 grams and got 2-200ml jars of Marmalade. You can use and preserve this like Jam. I will share “How I made Orange Marmalade in Cooker?” as soon as possible. In the meantime, enjoy this Homemade Orange Marmalade Cake Recipe.
And I am sending this to Bakeathon where a group of Bakers join to bake 3 recipes a week all through December. You can check out other bloggers below.
Check out my other Orange Cake Recipes:
Orange Marmalade Cake has a rich flavor with the almond meal and homemade Orange Marmalade.
- 150 g (1/3 + 1/3 cup) Unsalted Butter
- 150 g (1/2 + 1/3 cup) Castor Sugar
- 150 g (1 + 1/8 cup) All Purpose Flour
- 40 g Almond Meal
- 3 Eggs
- Pinch of Salt
- 1 tsp Baking Powder
- Juice of 1 Orange
- 5 tbsp Orange Marmalade
- 1/4 cup Almond Flacks optional
Measure and whisk Flour, Almond meal, salt and baking powder. Reserve.
Preheat oven to 200 C for 20 minutes. Prepare 7 inch round pan with parchment paper.
Measure Butter and using a beater, beat Butter and sugar till creamy.
Add in Eggs, one at a time and beat till incorporated.
Add Vanilla Extract and Orange Marmalade. Beat till mixed.
Mix in Dry ingredients and juice of one orange.
Mix without lumps and pour it in the prepared pan.
Bake for 25-30 minutes or until toothpick inserted comes out clean.
Sift some powdered sugar on top and serve it with Almond Flacks.
Check out the other bloggers doing this Bake-a-thon