One-bowl Eggless Red Velvet Cake

This One-bowl Eggless Red velvet Cake is super easy!!

I am not a great fan of Red velvet cakes. From my point of view, I think Red Velvet cakes are just famous for its color rather than its taste. Tell me, who doesn’t feel attracted towards a bright red cake and white frosting??

I believe that contrast of Red and White is what made this cake popularly famous for V’day celebration, as Red is a color for LOVE.

I wanted to make red velvet cakes for my followers who are a fan of it!! So here is the recipe finally.

Coming to the flavor, it has both Vanilla and a hint of Chocolate. But when you add lot of cocoa powder, the color of cake will turn maroon rather than red. Just a small amount of cocoa will do, if you need a reddish color.

You can make this same recipe in cooker and check my cooker cake recipe to know how to bake in cooker.

Notes:

• All ingredients should be at room temperature.
• Do not over beat the batter, since vinegar and baking soda when in contact starts to react immediately. Put the batter to bake as soon as you mix.
• You can make this same recipe as cupcakes.
• Remaining Frosting can be stored in fridge for 5 days and used later.

Here are few of my eggless bakes:

• Eggless Chocolate Cake
• cinnamon roll
• Pineapple upside down cake
• rasmalai cake

If you have any doubts, you can catch me in Instagram or Facebook. And if you make it, tag me #bakewithbittybakes.

One-bowl Eggless Red Velvet Cake

This Easy and Classic Red Velvet Cake gives a melt in mouth feel with Cream Cheese Frosting.

5 from 1 vote

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Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course Dessert

Ingredients

  

For Cake:

• 180 g (1 + 1/3 cup) All Purpose Flour
• 1 tbsp Cocoa Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 135 g (3/4 cup) Castor Sugar
• 1 cup Milk
• 1 tbsp Vinegar
• 1/2 cup Oil
• 1 tsp Vanilla Extract
• 1 tbsp Red Food Color

For Cream Cheese Frosting:

• 225 g Cream Cheese
• 115 g (1/2 cup) Unsalted Butter
• 3 cup Icing Sugar
• 1 tsp Vanilla Extract
• 1/8 tsp Salt

For Soaking Syrup:

• 1 tbsp Sugar
• 3 tbsp Water

Instructions

 

• Preheat the Oven to 200 C for 10 min. Prepare 2- 6" Pan by applying oil and butter paper.
  
• Measure all the dry ingredients in a bowl.
  
• Add in all the wet into it and mix well using a whisk.
  
• Pour batter in prepared tins and bake for 25-30 min until toothpick inserted comes out clean.
  
• Let the cake cool completely before applying cream.
  

Preparing the Frosting:

• Using an electric beater, beat the butter and cream cheese till smooth.
  
• Add in sifted icing sugar, vanilla and salt.
  
• Beat till creamy. If its too hard you a add 1 tbsp water at a time to make it thin.
  
  
• Refrigerate until use.
  
• Prepare a soaking syrup by boiling sugar and water for 2 min. Let it cool completely.
  
• Slice the cake to apply cream in the middle.
  
• Using a pastry brush, apply sugar syrup to the cake layer.
  
• Using a piping bag with rosette nozzle, pipe the cream.
  
• Repeat it for all the layers and top with cake crumbs.
  
• Refrigerate it for at least 1 hour before serving.
  

Keyword Eggless red velvet cake, Red Velvet cake