Bitty Bakes

Overloaded Popcorn Cupcakes

Cupcakes as always easy and fun to make! Here I give you these Overloaded Popcorn Cupcakes to make some extra fun.

Popcorn always reminds me of watching Movies in Theater. I know many of you feel the same! I think Popcorn became popular only after every theater starts selling it. Especially in Chennai, we get super delicious masala popcorn. I just go to Theaters for this!

Now Spicy Masala Popcorn has replaced by Caramel Popcorn. Kids are going crazy about it, even I am! So putting it together, I have made this Overloaded Popcorn Cupcakes.

And when I was thinking to make these cupcakes, I want to bring the caramel flavor in cupcake itself. So what should I do?? Here comes in Ossoro, my Baking Partner for the rescue.

They have this Caramel Mocha Flavor, which is super aromatic and makes such a tempting cake! Go check their wide range of flavors in their website – Ossoro. You can find this caramel mocha here.

overloaded popcorn cupcakes

Here are few of my other cupcake recipes:

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Overloaded Popcorn Cupcakes

These overloaded Popcorn cupcakes are such a Fun and Party cupcakes.
Prep Time 10 mins
Cook Time 15 mins
Course Dessert


  • 165 g (1 + 1/4 cup) All Purpose Flour/Maida
  • 1 + 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • Pinch of Salt
  • 1 Egg (separate Egg Whites and yolks)
  • 100 g (1/2 cup) Unsalted Butter
  • 150 g (1/4 + 1/3 cup) Castor Sugar
  • 1/2 tsp Ossoro's Caramel Mocha
  • 125 ml (1/2 cup) Milk
  • 1/2 cup Caramel Popcorn

For Topping:

  • 1 cup Caramel Popcorn
  • 1 cup Caramel Whipped Cream
  • 2 tbsp Caramel Sauce


  • Preheat the oven to 200 C for 10 min. Prepare a cupcake tray with liners.

To make Popcorn Cupcakes:

  • Beat the Egg whites till stiff peaks and reserve.
  • Using same beater, beat the butter and sugar till creamy.
  • Fold in the flour.
  • Add in Milk and fold it till mixed.
  • Gently fold in the egg whites just till you don't see the whites.
  • Now crush the popcorn slightly in hand and fold in.
  • Pour in cupcake tray and bake for 10-15 min until done. Once done, let it cool.

To make topping:

  • To make caramel whipped cream, just add caramel sauce to whipped cream and fold in.
  • Pipe on the cupcakes and top with popcorn and caramel sauce.
  • Enjoy these Overloaded Popcorn Cupcakes!
Keyword Popcorn cupcakes



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