Holi Special – Gluten free Thandai Nankhatai Biscuits Holi is just here and the celebration is incomplete without thandai. So why not make delicious recipes with thandai flavor and enjoy during the festival of colors. This recipe is more like an Indian fusion. Nankhatai Biscuits are flavorful, egg-less Indian biscuits or shortbread cookies. I have used …
Green Cupcakes!! Yes, This gluten free spinach cupcakes should be on a must try list. Its gluten free and low in carbs. Bake these beauties for a party and ask your friends or kids to find that green ingredient. I bet you, no one will be able to find it. How its colored green? These …
Gluten free Zucchini Patties are so tasty as a appetizer or as a dinner option for a filling stomach. In India, they call it as cutlet, that’s mainly binded with mashed potato and cornflour or maida. These Cutlets are served in all street side shops and bakeries with tomato ketchup. I made these Zucchini Patties …
Low Carb Dosa is an amazingly yummy and made just in seconds. Dosa is a main dish that’s mostly made daily for dinner in Tamil Nadu(India). Usually it’s made from a proper proportion of white rice and Urad dal, proofed at least for 6 hours. Me and my husband missed it after we started Low …
Paleo Pumpkin Soup made from scratch is always worth making. Most of the recipes call for store bought Pumpkin puree. But I prefer to make everything from scratch and store bought puree may contain some thicken agent or preservatives. When we say soup, it will eventually have white sauce or any other flours to thicken …
