Food & Product Photographer
In search of a vegan dessert? You are in for a treat! Presenting to you the delectable Vegan Panna Cotta Dragon Fruit Jelly. Who doesn’t love drool worthy, healthy, mood uplifting dessert right? Bonus point is that you don’t have to spend hours together in the kitchen to make this. Are you ready to take … Read more
As we are fans of chocolates, we are in constant hunt of different chocolates. Have you heard of Ruby chocolates? In this blog, let us see how to make Ruby Chocolate Panna Cotta. We all know that chocolates enlighten our mood instantly and help us be merrier. Desserts made of chocolate works much better than … Read more
Enjoy this Deconstructed Pear Panna Cotta, round the year with Ossoro! Pear is such a wonderful fruit with a crisp and juicy nature. A wide range of desserts can be made using pear. But they are available only for very short period. So here comes Ossoro’s Juicy Pear Extract to rescue us and make us … Read more
Rich and Creamy Chocolate Panna cotta – Italian Dessert. Panna cotta is made from sweetened cream that’s set using Gelatin. Cream may be flavored with Vanilla Bean, chocolate or coffee. It is usually served with chocolate, caramel or any fruit compote/berry sauce. Gelatin thickens the cream to make it a smooth and creamy dessert. Sprinkle … Read more
Panna cotta, always a classic Italian Dessert that can be flavored with Vanilla, Coffee or Chocolate. Most of the time its made with Vanilla Bean, so that the specs of vanilla shows up in the white jelly. So I made it the same way using vanilla bean, Simple Vanilla Panna cotta Recipe. Know about Gelatin: … Read more
Wild Jamun is a Indian fruit that is very healthy and has a vibrant color. I love the color and used this fruit to make Wild Jamun | Java Plum Compote recipe. In Tamil, Java Plum is called as நாவல் பழம். While its still in season here I made these wild jamun | java plum … Read more