Bitty Bakes

Vegan Panna cotta Dragon Fruit Jelly

In search of a vegan dessert? You are in for a treat! Presenting to you the delectable Vegan Panna Cotta Dragon Fruit Jelly. Who doesn’t love drool worthy, healthy, mood uplifting dessert right? Bonus point is that you don’t have to spend hours together in the kitchen to make this. Are you ready to take a delicious tour?

Vegan Panna Cotta Dragon Fruit Jelly!

On a beautiful Sunday morning, I started craving for dessert. You might be thinking ‘dessert cravings early in the morning’? I’m such a person who can have desserts every hour of the day. If you can relate to it, comment below. Okay, where were we? Yeah Sunday morning! I felt like trying a vegan recipe which doesn’t take a lot of time. Something simple with very few ingredients. I found my answer – Vegan Panna cotta Dragon Fruit Jelly. I can make it easily plus all the ingredients were readily available. 

 

pitaya agar agar jelly

Before I tell you how I made this, I want to take a moment to discuss the benefits of Dragon Fruit. 

 

Benefits of Dragon Fruit are as follows:

  • It’s a low calorie fruit. It doesn’t harm your diet.
  • It’s fiber rich. 
  • High in Vitamin C
  • Works great as an immunity booster.
  • Good for the health of your teeth.
  • It is good for your skin
  • Good for your hair
  • Helps to lower your blood sugar.

 

Did you notice how I satiated my dessert cravings without compromising my health? All these benefits are enough to add dragon fruit for this recipe. If not for anything, for the sake of pandemic let us eat Dragon fruit. As i mentioned it boosts your immunity, thereby keeping you from getting sick.

agar agar panna cotta

Coconut milk, honey, Vanilla extract gives a great flavor to Panna Cotta and Dragon fruit jelly is simple to make it. Within a couple of hours my Vegan Panna cotta Dragon Fruit Jelly was ready and ready to be gobbled. I had a perfect dessert Sunday. This dessert will totally make your day. You must try this. Here’s me sharing the recipe. Take a look and you will realize that it is super easy. Try it out and let me know how you liked it. Have a great day!

 

You might like these Vegan recipes:

 

vegan panna cotta pitaya jelly

If you try out my recipes, just tag me on Instagram or Facebook using #bakewithbittybakes. If you have any doubts you can message me in here! Check out my latest recipe video in Youtube.

Vegan Panna cotta Dragon fruit jelly

In search of a vegan dessert? You are in for a treat! Presenting to you the delectable Vegan Panna Cotta Dragon Fruit Jelly.
Prep Time 10 mins
Cook Time 5 mins
Course Dessert
Servings 4

Ingredients
  

Vegan Panna cotta:

  • 200 ml Canned Coconut Milk
  • 3 tbsp Maple Syrup (you can also use honey)
  • 3/4 tsp Agar agar Powder
  • 1 tsp Vanilla Extract

Dragon Fruit Jelly:

  • 1 1/2 cup Water
  • 3/4 tsp Agar Agar Powder
  • 1/3 cup Sugar
  • 1/2 cup Dragon/Pitaya Fruit pulp

Instructions
 

Vegan Panna cotta:

  • Heat coconut milk, maple syrup and agar agar.
  • Let it come together, don't let it boil.
  • Remove from heat and add vanilla extract.
  • Pour it in molds and let it set in fridge for an hour.

Dragon Fruit Jelly:

  • Heat water, agar agar, sugar till its dissolved.
  • Add in dragon fruit pulp and mix it well.
  • Remove from heat and pour it in molds.
  • If pouring on the panna cotta, let the jelly liquid come to room temperature.
  • Then set it in fridge for an hour.
  • Serve it chill.
Keyword panna cotta, vegan

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