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Best Ever Linzer Cookies
Toasted Almonds makes the Linzer Cookies so rich and melt-in-mouth texture.
Course
Dessert, Snack
Keyword
cookies, Linzer cookies
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Ingredients
1/2
Cup
Almond Flour
290
g (2 + 1/4 cup)
All Purpose Flour
1/2
tsp
Salt
225
g (1 cup)
Unsalted Butter
180
g (1 cup)
Castor Sugar
1
Egg
1
tsp
Vanilla Extract
1/2
cup
Orange Marmalade
Jam of your Choice
2
tbsp
Powdered Sugar
for dusting
Instructions
In a bowl, add Almond flour, all purpose flour, salt and whisk it.
In another bowl, add Butter and sugar. Beat till creamy.
Add in Egg and vanilla extract. Beat till mixed.
Scrape the sides of the bowl. Add Flour and mix till combined.
Refrigerate it for at least 1 hour.
Preheat the oven to 180 C for 10 minutes and prepare a cookie tray with parchment paper.
Roll out the dough on a floured surface and using cookie cutter, cut the dough.
Place it on the tray and bake for 10-12 minutes until edges start to color slightly.
Just before serving, fill the cookies with the jam.
Dust it with sugar using a fine sieve.