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Semolina Strawberry Mini Cakes
Using Fresh Fruits in cake is a such an interesting bake and tastes just amazing. Almond meal gives it a rich flavor.
Course
Dessert
Keyword
Semolina Cake, Strawberry cake
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
113
g (1/2 cup)
Unsalted Butter
100
g (1/2 cup)
Castor Sugar
50
g (1/2 cup)
Almond Meal/Flour
70
g (1/2 cup)
Fine Semolina
1
Egg
1
tsp
Baking Powder
Pinch
of
Salt
1/4
cup
Reduced Strawberry Puree
1/4
cup
Diced Strawberries
1/2
tsp
Vanilla Extract
Instructions
Preheat oven to 200 C and prepare 6 ramekins by applying oil or butter.
Measure and whisk the semolina, almond meal, salt and baking powder in a bowl. Set aside.
Using an electric beater, beat butter and sugar till creamy.
Add Egg, vanilla extract and puree, beat just till incorporated. If it looks split, don't worry.
Add the diced strawberries in flour and give it a mix.
Fold in the flour to wet ingredients gently. Pour it in the ramekins.
Bake it in preheated oven at 180 C for 18-20 minutes or till toothpick inserted comes out clean.
Once baked, let it cool completely before you try to remove from pan.
Run a knife through the edges and serve it right away.