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Deconstructed Pear Panna Cotta
Pear and Star anise Panna Cotta is so delicious with Almond Praline and Strawberries.
Course
Dessert
Keyword
panna cotta, Pear panna cotta
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Ingredients
2
tbsp
Cold Water
1 heaped
tsp
Gelatin
250
ml (1 cup)
Heavy Cream
3
tbsp
Sugar
2
drops
Ossoro's Juicy Pear Extract
1/4
tsp
Star Anise Powder
To make Almond Praline:
10
Almonds
1
cup
Sugar
1
tsp
Water
Instructions
To make Panna cotta:
Sprinkle the gelatin over Ice cold water and let sit for 5 min.
Heat the Cream and sugar till its is melted.
Add OSSORO's Juicy Pear Extract and star anise powder.
Add the bloomed Gelatin to cream and remove from heat.
Mix it till gelatin dissolves.
If there are any specs of gelatin, use a sieve to remove it.
Pour it in a bowl and let it sit for at least 5 hours in fridge or until served.
To make Almond Praline:
Prepare a tray with parchment paper. Chop the Almonds.
Place the almonds in prepared tray.
Heat the Sugar and water in a heavy bottom pan.
Stir till sugar dissolves. Once dissolved, stop stirring.
Let it turn light amber color and then take off from the heat.
Pour it on the almonds. Tap the tray to release any bubbles.
Once cooled completely, store it in air tight container.
Arranging the Panna cotta:
This should be done only just before serving it.
Arrange the serving glasses to serve. Add cut strawberries to the inside wall.
Break the praline into pieces and place it in the glasses.
Now scoop out the panna cotta and place in the glass.
Top it with some more strawberries and Almonds. Serve immediately.