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Vanilla Ice cream from scratch
Such a smooth and creamy Vanilla Ice cream but melts quickly! Tasted delicious.
Course
Dessert
Keyword
Vanilla Ice cream
Prep Time
40
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
42
minutes
minutes
Ingredients
100
ml
4.5% Whole Milk
200
ml
25% Amul Fresh Cream
1/2
cup
Sugar
1
tbsp
Corn Flour
1
tbsp
Vanilla Extract
pinch
Salt
2
tbsp
Blackcurrant Squash
(optional)
Instructions
In 2 tbsp milk, add corn flour and mix it till no lumps.
Add remaining milk, salt and sugar. Heat it till sugar dissolves.
Add corn flour milk and let it cook for 5-7 minutes.
Strain it to make it lump free.
Once the mixture comes to room temperature, add in the cream.
Mix it gently till mixed well. Add Vanilla Extract and mix.
Chill the mixture for atleast 8 hours and 1 hour in freezer.
Arrange the Kitchenif Ice cream Maker and set timer to 35 minutes.
Switch it on and while its running, pour in the super chilled liquid base slowly.
Let it run for 30 minutes or check in the middle for a soft serve consistency.
Once done, scoop out the ice cream in air tight container. Add squash if using.
Freeze it for 3 hours before serving for a firm consistency.